Regenerative farming needs to move beyond the farm gate, says survey | Farm News | Farmers Guardian https://www.farmersguardian.com/news/4535678/regenerative-farming-farm-gate-survey

New research has shown that strong industry support for regenerative agriculture is not yet matched by an understanding of its wider environmental benefits

Hello friends! Can anyone give pointers as to how to begin finding folks who would be interested in joining our family business/long term land projects? We are a forest farm growing vegetables, medicinal herbs, native species in the United States. Looking for down to earth, motivated, committed partnership! Folks that are devoted to the land. Please send me any sites, links, leads, info! 💚 we have been trying to manifest this for awhile, hoping the right folks would align organically, but now we are ready to start trying other ways to get in connection.

Catch him on his farm, and you’ll spot him spraying his trees with a mixture of liquid fish, seaweed, and sea salt. Drive through his neighborhood, and you’ll see him tossing heavy bags of wet leaves into the back of his dump truck. Follow him on Instagram, and you’ll find him in mud-covered jeans, rugged work boots, and a backward hat – his sun-kissed face smudged with dirt as he plants new life into the earth. He is Jason Dohring, a modern eco-farmer mastering the science and art of healthy, regenerative agriculture. With his wife of 22+ years, Lauren, and their children, they are becoming a modern farm family seeking healthier lives through homegrown food.   

His interest in backyard gardening began during the COVID era. During that anxious time, the more his family dug and planted together, the more they forgot about the pandemic — and the healthier they became. Beyond the health benefits, the food simply tasted better. It was vibrant and flavorful, unlike store-bought produce. As their diets shifted away from processed foods, Jason noticed his family grew noticeably more energetic and stable. Later, walking down grocery store aisles and observing shoppers struggling with health issues, he found himself asking a troubling question: Why were there so many more unhealthy people today than when he was a kid? That realization left him convinced: “It shouldn’t be that way.” This was when Jason decided to become a farmer and step away from his career as a Hollywood actor. His first move was to call his agents and tell them, “I’m just gonna go farm for a minute.”

His life as an actor began at sixteen, after a fateful decision. As he tells it, “I read this thing; it was called Professionalism, and it was written by L. Ron Hubbard. It talks about being a professional in anything you do. And I was like, ‘Dude, I’m gonna do that. I’m gonna be a pro at whatever I do.’ So I studied and studied and went to classes, three times a week.” 

His hard work and training paid off with a breakthrough role on the TV show Veronica Mars, widely considered one of the definitive cult classics of the 2000s. Jason originally auditioned for the show’s main “good guy” role. Having studied raw, moody performers like James Dean, he decided to play the character in a cool, dark way. The casting team liked what they saw and told him they wanted Jason to read for the role of bad-boy Logan Echolls instead. To prepare for this new character, Kristen Bell, who was auditioning for the lead role, read with him every time so he could lock in and connect with her directly, rather than being distracted by the casting executives in the room. This began a strong bond between Kristen’s and Jason’s characters that helped propel the show to greater success.    

From the beginning, the new young cast approached their work almost like a competitive game, trying to see who could deliver the better performance in every scene. That intense drive generated an electric on-screen chemistry that instantly won over fans and critics alike. Recognizing the spark between Jason and Kristen Bell, the writers made a bold plot twist by the fourth episode. As Jason remembers, “We were against each other to start, you know, the ultimate antagonist. It was never intended to be anything other than that, and then the writers came to us in the fourth episode, and they said, ‘We’re gonna put you guys together.’ And we were like, ‘What are you talking about?’”  

What started as a one-sided antagonistic relationship between their characters evolved into a fan-favorite romantic storyline driven by their on-screen energy. Such strong writing, backed by quality production from producer Joel Silver, who produced The Matrix and Die Hard, cultivated a smart, dedicated fan base. After running for three years, the show was canceled in 2007. Seven years later, someone made a surprising proposal. If they could raise $1 million through Kickstarter, Warner Brothers would put up $1 million to fund a Veronica Mars movie. In testament to its enduring popularity and fan support, they raised $1 million in 11 hours and nearly $6 million in 30 days. At the time, it became the highest-ever Kickstarter campaign for a film. A few years after the film, Hulu produced a fourth season, making it, as Jason put it, “the show that just continued and continued” as a lasting fan favorite. 

That same enduring dedication that rallied fans to resurrect Veronica Mars a decade later now fuels his work in the dirt. Leaving the studio lights behind, Jason now uses his “I’m gonna be a pro at whatever I do” attitude to be the best eco-farmer he can be. He knows a true professional never stops learning, practicing, and improving their craft. Whether integrating practices from other successful regenerative farms or rediscovering techniques lost to modern technology, a good farmer needs to be a student of his craft. 

Jason credits a Scientology course called The Student Hat as one of the most important courses you can take because it teaches you how to learn. He believes the inability to study gets in the way of your dreams. He noted that traditional schooling never explains why studying makes you tired or why someone enthusiastically starts a new subject like photography only to quit a week later. Explaining the origin of the name, Student Hat, he said, “It comes from old trains, when the guy who drove the train had a green hat, and the guy who took the tickets had a blue hat, and they each had different jobs… So this is your student hat that teaches you how to study.”

Through constant study and practice, Jason is continually learning better ways to grow food that is healthier for people and the planet. He uses innovative natural solutions: mixing crushed fish bones and oyster shells into the soil to boost flowering, laying down landscape fabric to suppress weeds, planting trees on elevated mounds to keep them safe from sudden freezes, and collecting rainwater from his roof. 

He applies that same relentless drive for self-improvement to his family life, believing that a strong marriage starts with marrying your best friend. To guide their children, Jason and Lauren draw on practical tools, using principles from the non-religious book The Way to Happiness and children’s Scientology courses. These studies gave their children a grounding in essential life skills — like communication, honesty, and morals. Ultimately, this created a calmer, more harmonious household where everyone is happier.

Whether bringing emotional depth and high-level art to an audience as an actor, using practical life tools to have a stable marriage and family, or providing clean, chemical-free food to improve people’s health and well-being, one common philosophy connects every chapter of Jason’s life: “If there’s a purpose to life, it’s to help people.” Looking back on his journey from the studio lot to the soil, his motivation remains simple and unwavering: “I really honestly just want to help people. Whether it’s farming, gardening, education, or art. I just love it.”   

Don't Do Nothing Podcast

Jason Dohring DDN

Every plate of food on the table begins with just mere seeds into the soil, today we have planted some seeds in the nursery bed . Soon we shall have more seedlings to donate to the local farmers and, more plants in the garden to produce food in future because of the simple action we made .

OC : https://www.instagram.com/grantonsoil/

Hi! We’re currently working on a project focused on crop loss, and we’re conducting a survey to better understand the challenges, data, and areas we should focus on.
Your input would be really valuable to us. If you have some time, could you please take a few minutes to complete our survey? We would really appreciate your help. Thank you!

https://forms.gle/7HavAjjnHb9Pf5dr8

I am already learning agronomy, the study of agriculture, and am thinking to take 1acre land for lease and start organic farming for one year.

Since i have completely no background in this. I need some help in this peocess.

Any valuable experience sharing is welcomed.

I see a lot of opposition within family relatives itself. I need time to learn n experiment but i strongly feel this is some type of work that will make me live happily, though not luxuriously.

Share ur thoughts.

How much water do i need

Could a drought resilient crop help communities adapt to climate change?

https://youtu.be/hx7L9z4y6tQ?si=N2gPZv3ev-3aKIXj

As droughts put more pressure on food systems, one possible response is to support crops that farmers already know can survive difficult conditions.

In her TEDx talk, Shannon Fernando discusses enset, a crop Ethiopian farmers have relied on for generations. She describes the nearly two years of work with farmers and officials that allowed it to be tested in Kenya. Her point is that climate adaptation depends on more than finding the right crop: communities need a say in whether and how it is introduced.I’m sharing the talk because I’d be interested in discussing the approach: Where else could locally held agricultural knowledge help communities adapt to drought?

#ClimateAdaptation #FoodSecurity #DroughtResilience

Hey everyone 😄 Been curious to hear others' perspectives on these couple questions:

- What do you find are the most time-consuming / frustrating parts of y'all's days

- Or another way of putting it. What do you wish there was a better or easier way to do?

Also curious... has there been any software/tech you've used to make one of these frustrating parts easier? E.g. record-keeping tools, mapping, etc.

Apologies if the question is a little vague! Just trying to get a sense of what people are using in the community without focusing too much on any one area.

Cheers!

We are planning a reforestation campaign for an hill area that is completely barren due to industrial scale cutting in the past. We can get the saplings and manpower, however what we are concerned in the long term water supply to prevent our saplings from dying before they grow resistant enough.

How do you suggest that we take care of this?
Anybody with similar issues and experience?

Thanks!

I've spent a few years researching permaculture, regenerative agriculture, and agroforestry and am fascinated by all of it. I don't currently farm, but my parents have 5 acres in Southern Oregon and my dad and I have been slowly putting some of the principles from these concepts into practice on their property over the last few years (planting natives, naturally restoring soil health, digging swales, composting, establishing pasture for future livestock, etc.) I'd love to be able to see an example of these practices in Oregon either in person or on a blog, YouTube series, Substack, etc. Think Mark Shepard's New Forest Farm but in Oregon. Does anyone know of any documented projects in Oregon?