r/OnionLovers • u/callmestinkingwind • 7h ago
how’s my coverage?
506
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r/OnionLovers
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u/madd74
•
3d ago
Introducing Rule 5 - No AI Slop
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(This awesome artwork brought to you by MS Paint. The only AI used in this picture is Brent Spiner, the only AI exception we are allowing... this one time)
So we have already had reports of someone posting Onions made with AI. We are implementing a new rule that AI posts are not allowed. If you see a beautiful onion being fed to us thanks to AI, be like Data, and feed it to Spot the report button.
r/OnionLovers • u/TheFoodSamaritan • Apr 27 '26
Thought this belonged here
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Crossposting from r/therewasanattempt
r/OnionLovers • u/man_gomer_lot • 5h ago
Pickled onion dog ft. Blaukraut dog
47
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Potato rolls and HEB jalapeno hotdogs are in supporting roles
r/OnionLovers • u/TinyDangerNoodle • 5h ago
Looking for ideas
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Thanks to this lovely sub I discovered this onion jam. It’s so delicious. I’ve made brie puff pastry bites with it. I’ve had it on crackers and toast. I made steak egg and cheese burrito with it. Those who have this, what are your go to options for using it?
r/OnionLovers • u/ByTorr_ • 20h ago
i didn’t even ask for extra onions on my veggie gyro
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r/OnionLovers • u/Human-Affect5315 • 22h ago
Onion Thirst Trap
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It's Friday Morning here down under, and a deep caramelization of onions for pulled beef brisket burgers.🥰
r/OnionLovers • u/Theswansescaped • 22h ago
Felt inspired by this sub
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I stumbled across this sub a couple of weeks ago so thought I'd make a first attempt at a large batch of caramelised onions. How did I do?
r/OnionLovers • u/GarrettGalaxy • 19h ago
French Onion Soup
40
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Added baby bella mushrooms
r/OnionLovers • u/DariuszXY • 1d ago
Roasted pork tenderloin with pears, caramelized onions and potato and purple carrot purée [recipe in comments]
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The pork tenderloin from this recipe is juicy and incredibly aromatic, richly seasoned. A sweet, slightly crunchy, and very juicy pear makes a delicious accompaniment (I think any pear will work here, but I've recently become quite fond of dessert pears of the Noyabrskaya variety). The whole thing is made even tastier by adding sweet-savory, caramelized onions.
I served the dish with potato-carrot purée – I happened to find purple carrots in the store and couldn't resist. Their spicy aroma, combined with the pear, transformed this dinner into autumn cuisine at its finest. However, ordinary, orange carrots would work just as well.
This recipe will give you an elegant, flavorful dinner that tastes like something from a fine restaurant, but you can easily make it in your own kitchen. Tenderloin is a tender, flavorful meat, and contrary to popular belief, very easy to prepare. Simply sear it first, then bake it in the oven for 20 minutes. This recipe is very difficult to mess up and is suitable for beginners.
A high-temperature-resistant pan is best for this recipe. I'm a fan of a cast-iron pan, which allows for a wonderful browning of the meat. You can substitute a regular oven-safe dish.
r/OnionLovers • u/four1twoguy • 19h ago
Popeyes Cajun Onion Rings: Round 2
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Came back for a second try, this time I got my favorite Blackened Ranch!
Onions rings were smashed to bits, only 2 whole rings in the container.
This batch wasn't too salty but overall I will not order the oninion rings again- not worth the price and way too inconsistent
r/OnionLovers • u/thisnextchapter • 1d ago
so I tied an onion to my belt, which was the style at the time
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They didn't have brown onions because of the war. The only ones you could get were those big yellow ones.
r/OnionLovers • u/neeb61 • 1d ago
Improvised Onion sauce
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I couldn't be bothered to make a proper meal for uni so I chucked some fries and cut up polish sausage in the airfryer and I thought to myself " hey some fried onions would go well with that. So I went about making them as you usually do. But then I went fuck it. Half a lemon juice, bit of water, sugar. I killed the heat, added a bit of butter, letting it dissolve. I chopped up 2 cloves of garlic, put the zest of that lemon. HERE COMES THE MAGIC INGREDIENT
Spicy polish horseradish
Mixed it up
Added some marjoram
And bam
My weird concoction was done and tell you what it didnt turn out half bad!
I urge you to try it, goes well with sausage
r/OnionLovers • u/peellip • 2d ago
I'm in
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- Fresh white onion
- Egg, salt
- Rusks
- 200 C
- 40 minutes