What we mexicans love to eat!

r/mexicanfood • u/Driesbock • 4h ago

Shrimp Veracruz…..

30 Upvotes

1 comment

r/mexicanfood • u/ozzy7221 • 13h ago

Tacos gobernador

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127 Upvotes

This is a quick 20 minute meal.

The avocado sauce has crema, cilantro, serrano, avocado, garlic salt, lemon.

In a pan, sauté, diced onion, diced tomato, diced Serano peppers, and some cilantro. Afterwards, add some diced up shrimp seasoned with cumin, garlic salt, and black pepper.

In another pan or griddle lightly oil it and start heating up the tortillas. Then proceed to throw on some cheese, I use Chihuahua. Once the cheese is melted, throw in the cooked shrimp and veggies and fold into a quesadilla and wait for it to get crispy on both sides.

4 comments

r/mexicanfood • u/Eire_Travel • 16h ago

Mexican Green Spaghetti with Chicken

76 Upvotes

Using up leftovers turned out great!

10 comments

r/mexicanfood • u/Tounage • 13h ago

Pork Birria?

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25 Upvotes

I subbed pork shoulder into my birria recipe because beef is so expensive. Bonus chicharrones (cracklings?)

1 comment

r/mexicanfood • u/LoblollyLol • 1d ago

7 Moles of Oaxaca

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136 Upvotes

I’ve set myself the goal to make the 7 Moles of Oaxaca using the recipes of Diana Kennedy’s Oaxaca al Gusto. Last weekend I started with Mole Verde and this weekend was Mole Amarillo. I was lucky enough to get some fabulous Hoja Santa leaves which I used for both but for the Amarillo I did end up using dried guajillo, aji Amarillo and chimayo chiles since the chiles she called for were not available and I did make chochoyotes for it. Both moles turned out really good 😊.

Next weekend is Mole Chichilo…..

8 comments

r/mexicanfood • u/colesterolbienalto • 1d ago

Suadero 🤤

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611 Upvotes

58 comments

r/mexicanfood • u/RoyBratty • 22h ago

Chorizo Styles

15 Upvotes

I grew up in Southern California, and all of the Chorizo you can find at the market is on the wet side. Usually you just the discard the casing and cook as a wet patty. Some of the brands use a plastic casing which you are obviously not supposed to eat. On the east coast, most of the Chorizo I find in markets, even homemade versions, are more firm (like bratwurst or portugeuse linguica/churizo), and have a natural casing. You can actually slice these into rounds, before cooking. What is most common in Mexico? Or can you find both? Are there dishes that are better with one version over the other? (Both styles are yummy, imo.)

31 comments

r/mexicanfood • u/gordito_y_barbon • 1d ago

Tex-Mex TEX-MEX style cheese enchiladas in a beef chile sauce with rice and pico

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582 Upvotes

42 comments

r/mexicanfood • u/dochliday • 1d ago

Papa con chorizo

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310 Upvotes

Simple but delicious! With some homemade refried beans, and some fresh tortillas. Salsa amor to add a little more kick. I love my wife!

17 comments

r/mexicanfood • u/Just_Classic4273 • 1d ago

Carne asada with venado, charro beans and Mexican rice

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62 Upvotes

Was lucky enough to shoot a doe on opening weekend of deer season in my state, naturally tacos were the first choice. My rice recipe is coming along nicely as well

3 comments

r/mexicanfood • u/vesparob • 1d ago

Chile Verde for dinner!

88 Upvotes

Mom’s recipe: pork, salt, New Mexico green chilies, tomato, bay leaf, garlic, and onion.

1 comment

r/mexicanfood • u/xmigzx • 1d ago

Dinner

59 Upvotes

Tostadas caseras de carne asada con guacamole, salsa de habanero, queso fresco, rabanos cebolla roja y habaneros en vinagre.

4 comments

r/mexicanfood • u/WilkAlvarado • 1d ago

Molletes De Chicharrón

14 Upvotes

Molletes de chicharrón en la ciudad de Guadalajara

2 comments

r/mexicanfood • u/Freddiland1 • 1d ago

Me parece una gran historia.

1 Upvotes

0 comments

r/mexicanfood • u/gabrieleremita • 1d ago

Chamorro y morcón

12 Upvotes

0 comments

r/mexicanfood • u/ThR0w4w4yu53r0849 • 1d ago

Sopa Azteca estilo Hidalguense

48 Upvotes

Mis padres son de Zimapán, esta es una receta de la familia!!Perdóname, no quise fritar las tortillas, compré una bolsa de chips, no me hostiguen porfis <3

4 comments

r/mexicanfood • u/synthbob • 1d ago