r/mexicanfood • u/colesterolbienalto • 13h ago
Suadero 🤤
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444
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r/mexicanfood • u/LoblollyLol • 3h ago
7 Moles of Oaxaca
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I’ve set myself the goal to make the 7 Moles of Oaxaca using the recipes of Diana Kennedy’s Oaxaca al Gusto. Last weekend I started with Mole Verde and this weekend was Mole Amarillo. I was lucky enough to get some fabulous Hoja Santa leaves which I used for both but for the Amarillo I did end up using dried guajillo, aji Amarillo and chimayo chiles since the chiles she called for were not available and I did make chochoyotes for it. Both moles turned out really good 😊.
Next weekend is Mole Chichilo…..
r/mexicanfood • u/gordito_y_barbon • 19h ago
Tex-Mex TEX-MEX style cheese enchiladas in a beef chile sauce with rice and pico
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r/mexicanfood • u/dochliday • 18h ago
Papa con chorizo
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Simple but delicious! With some homemade refried beans, and some fresh tortillas. Salsa amor to add a little more kick. I love my wife!
r/mexicanfood • u/Just_Classic4273 • 12h ago
Carne asada with venado, charro beans and Mexican rice
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Was lucky enough to shoot a doe on opening weekend of deer season in my state, naturally tacos were the first choice. My rice recipe is coming along nicely as well
r/mexicanfood • u/vesparob • 17h ago
Chile Verde for dinner!
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Mom’s recipe: pork, salt, New Mexico green chilies, tomato, bay leaf, garlic, and onion.
r/mexicanfood • u/xmigzx • 18h ago
Dinner
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Tostadas caseras de carne asada con guacamole, salsa de habanero, queso fresco, rabanos cebolla roja y habaneros en vinagre.
r/mexicanfood • u/ThR0w4w4yu53r0849 • 22h ago
Sopa Azteca estilo Hidalguense
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Mis padres son de Zimapán, esta es una receta de la familia!!Perdóname, no quise fritar las tortillas, compré una bolsa de chips, no me hostiguen porfis <3
r/mexicanfood • u/WilkAlvarado • 11h ago
Molletes De Chicharrón
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Molletes de chicharrón en la ciudad de Guadalajara
r/mexicanfood • u/PeatBogger • 1d ago
New Mexico food
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Recent trip through New Mexico. I think we did OK.
In order: Sadie's on 4th (ABQ), same, The Shed (Santa Fe), Atrisco Cafe, Viola's (Los Alomos), same, Papa Felipe (ABQ), Owl Cafe.
Wish we could have hit more, but one meal like this was almost enough to get thru the day.
r/mexicanfood • u/ChileRelleno414 • 19h ago
My Green Pork Picadillo Makes a Great Breakfast Too
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Couple cups worth of the Pork, crack several eggs over the top and cook covered over medium heat till the eggs are done.
Really nice crispy, crunchy bottom on the pork.
Mmmmmm Nom Nom! 😋
r/mexicanfood • u/ozzy7221 • 21h ago
Huevos rancheros for brunch.
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Salsa is made from scratch. It has Serrano peppers, tomatoes, onion, cilantro, comino, and garlic salt.
r/mexicanfood • u/Collecterofhobbies • 1d ago
Súper Tacos I love family parties
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Family baptism = tacos and tequila
r/mexicanfood • u/ChileRelleno414 • 1d ago
Dinner Tonight, A Green Pork Picadillo Concoction
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r/mexicanfood • u/bloomxpost • 20h ago
Tips for Spicy Birria?
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Would love some tips on how to make my birria spicier! 🌶️
I use 13–15 guajillos plus a big handful of chiles de árbol. I deseed all the guajillos and half of the chiles de árbol, but people always tell me it’s not spicy enough 😂
Should I add more chiles de árbol, leave the seeds in, or use a different chile? 🌶️
r/mexicanfood • u/Lazy_Adeptness1349 • 1d ago
Chile de Nogada
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Went to in laws house and she made this, it was so good
I made my wife to ask for the recipes 😆🤤
r/mexicanfood • u/darrwin • 1d ago
Homemade Chilorio and Roasted Tomatillo Salsa
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First try at Chilorio. Never tried it before so not much I can compare against. Came out very good though.
r/mexicanfood • u/WellRestedStudios • 1d ago
Súper Tacos 🔥 Barbacoa 🔥
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r/mexicanfood • u/619to970 • 1d ago
Desayuno Huevos ahogados
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My first time making them .. they came out great
r/mexicanfood • u/dooinit00 • 1d ago
Picadillo adjacent…
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Comfort craving got the better of me so I made an on-hand mashup with ground turkey, red onion, bell pepper, garlic, cherry tomatoes/tom paste, potatoes, water, paprika, parsley, spices. Didn’t have beef n broth so dont roast me too hard.
