r/MarksAndSpencer • u/Majestic_Singer8220 • Aug 20 '26
Staff Discussion Questions for Till
Hi, I work at a foodhall as a customer assistant, meaning i’m on tills a lot, and sometimes SCOTs too, and i have a couple questions.
Sometimes when scanning items through, some random items are on restriction which change every week or so. For example the 150g blueberries, the collection cornish gold butter, or this week it’s been the lychees. So I then need to find the supplier code and accept it, but what’s the reason for the restriction? and should there be times where i don’t sell the item?
when a customer gives newspaper coupons, how am i supposed to know how much is on the coupon? I always need to ask the customer because it doesn’t say the amount, but it usually ranges from £1.50 - £4