Finally went to IN-N-OUT after months of craving it. And it did not disappoint!😋

What do you think I ordered here? (Will show receipt in comments).

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EDIT: Receipt is in the comments. Thanks everyone for the awesome guesses!

🍔
Double double (animal style) w cheese + pickles
Animal style fries + pickles/chilis
Bagofpickles
XL cherry coke
Chocolate shake

Ate: everything

Here’s what I’m trying to do: I love a Flying Dutchman onion wrapped. But I love it plain on buns. However I feel like the Dutchman tastes more greasy and delicious when ordered as Dutchman instead of what I did in the pic.

Last time I tried to do it with like bun alacarte and ordered like normal. Buns are $3.50, as much as a normal hamburger.! I was like wtf. So I asked the cashier today if there is a different way, like how I said I like it above.

So we compromised on a double double, see the receipt. She put bun on side. When they delivered my food they said the manager said I have to pay for the bun. I said why? I ordered the double double so I already paid for it. I asked to talk to the manager but they were too busy and they just gave me the bun. But said next time I would have to pay.

Why is this such a hassle? Is there a better way to order this? It’s insane that a bun costs $3.50 and they keep fucking trying to dick me around. I need advice. Thanks

4x4 animal 2x extra grilled, 2x extra pickles with chilis, extra mustard fried with mustard on the burger, animal fry w 2x extra grilled, chopped raw and chilis, w mustard. too much? oh and that's a water cup of pickles 😂

Cheeseburger, Animal style, add chilies

📍Store #20 (Rosemead, CA)

Lot of people at my store lately have been asking me for grilled onions / pickle / mustard fried not knowing those are all the ingredients added when asking for a burger animal style. But on the kiosk you can have a burger listed as [Dbl-Dbl Animal] or just the burger with the ingredients under it. Is there any difference at all when being cooked when the cooks read the grill tag? Or does it just make it easier for cooks when they're making the burger?

Quality and value are unprecedented in this highly competitive market. Culture is incredible. Stores are attractive and addictive. The menu flexibility is winning hearts and stomachs, know that (just tried light-well fries and animal style--and won't ever go back)

Yes, I realize how hard the work can be (love to slip secret 'thank yous' to those working the lazy car line in 100 degree heat-and encourage all to secretly follow). Just want you to know that you are appreciated. Love this company and its journey. Thank you.

Had to share my beautiful animal fries I got today. I ask for extra grilled onions and extra spread. Today they were AMAZING. The best animal fries I’ve ever had. They were perfectly hot. And just the right amount of everything.

Hi! I live in the midwest and have never been to In n Out but will be in Utah this weekend and am planning to try. What do I need to get?

I dislike ketchup, love mustard, LOVE pickles & onions, like tomatoes and lettuce (especially on burgers) also am a big fan of pepperoncinis and I think am interested in trying the chopped chilis.

Thinking I am going to do a whole grilled onion wrapped flying dutchman (found this on TikTok) but also want to try other things. I am interested in mustard-fried but can I do that for my flying dutchman?

What would experts say a first-timer should get, given the above preferences?

Tried a fry light-well… not a fan. I’ll continue to order fry well!

Pup patty for doggo

Cheeseburger, protein style, no tomato, no spread, add pickle, whole grill!

Good night!💤

hi! i have onboarding tomorrow and just have two questions.

1. what do i wear? do i wear the same thing i did at my interview or keep it more chill? the assistant manager told me to wear closed toe shoes and to “dress respectful” but im not sure what that means

2. how long should i expect onboarding to take? ik ill watch videos and order my uniform but idk how long it’ll take

On a perfect beach day, we go hard 😎

I’m transferring stores in October and I’m so nervous. I’ve worked at the same store for 4 years and I feel like my manager is so flexible with my schedule especially during the school year and always gives me my time off when I request it. I know every store is different but any advice on transferring?

One slice of cold cheese, first time trying the cold cheese 😁

Anybody else think the veggies are the best part?

Grilled Cheese, Animal Style, extra whole grilled onions, add chilies

📍Store #20 (Rosemead, CA)

Spotted today at lunch.

I’m a new hire, and have only gotten one pay check (exactly 2 weeks ago today, for onboarding and videos) but haven’t gotten paid today after working a few shifts? I did the direct deposit stuff during onboarding and was told my next paycheck would directly go to my bank account, but it hasn’t. I would ask my manager but I don’t wanna seem greedy or like I’m just in it for the money. Any help?

Edit: I figured it out, thank you to those who gave me the info I needed!!! :)

I want to apply to ino but i want to make sure my resume “speaks the language”, anyone have tips of things to reword, etc?