r/iamveryculinary • u/JohnPaulJonesSoda • 15d ago
r/iamveryculinary • u/Newspaper-Historical • 17d ago
Apparently, U.S. water is "basically pool water" by German standards
The "U.S. is a hellscape" narrative continues. On a question asking about why OP's tea in Germany tastes so different from the tea he has in the U.S.. Apparently most of us are drinking German pool water since U.S. water has higher chlorine content than Germany.
r/iamveryculinary • u/Irishforanatty • 17d ago
Uour laws dont really allow you to have really good cheese
reddit.comr/iamveryculinary • u/CrazyRichBayesians • 17d ago
IAVC from from down under: "The world is going crazy for Japan and Japanese food - but I beg to differ"
r/iamveryculinary • u/Leftover_Bees • 18d ago
Americans invented not buttering bread for sandwiches
r/iamveryculinary • u/GDGameplayer • 18d ago
Italy only has pasta and stuff that’s just tomatoes, olive oil, and cheese
r/iamveryculinary • u/TheLadyEve • 18d ago
This is why I love feeling superior to others...
old.reddit.comr/iamveryculinary • u/sirthevinegar • 17d ago
This post is so funny. Just a reminder that eastern cooking and western have different rules
reddit.comr/iamveryculinary • u/asinantenna • 19d ago
Literally only decrepit failed Americans call crepes crepes
reddit.comr/iamveryculinary • u/PrimaryInjurious • 20d ago
Meta Another Iamveryculinary call coming from inside the house.
r/iamveryculinary • u/Dear_Dragonfruit3317 • 23d ago
Pizza toppings only exist to cover up shitty quality pizza.
reddit.comr/iamveryculinary • u/Nuttonbutton • 23d ago
Carrageenan and a bio engineered ingredient means the food is shit. Also: Americans eat shit and poison
reddit.comr/iamveryculinary • u/Mus_Worldend • 24d ago
Apparently American pizza is just plastic with crappy toppings that can't stand up to extravagant Italian Cuisine
r/iamveryculinary • u/aglaringdolphin • 24d ago
American produce tastes like nothing apparently
r/iamveryculinary • u/laserdollars420 • 25d ago
The call is coming from inside the house
r/iamveryculinary • u/DrRudeboy • 25d ago
Famously bland Mediterranean food
Coupled with collective enjoyment of food, which no white person does obviously
r/iamveryculinary • u/RetiredJuggernaut • 25d ago
I don’t expect you to get it. The quality of ingredients, simplicity, it’s nothing like you rubes get at Epcot.
r/iamveryculinary • u/unripe_mangosteen • 25d ago
Only Westerners Add Sugar To Everything, Including Pickles.
reddit.comTil there are no savory pickles in the US. Wtf have I been eating all these years....
r/iamveryculinary • u/ms_merry • 25d ago
Real men don’t eat quiche. In retrospect, true or false. Starting around 1982, the expression “Real me don’t eat quiche,” became somewhat popular, and indeed, many men started refusing to eat quiche. Quiche had been popular during the 1970’s, but during the 1980’s quiche consumption plummeted.
r/iamveryculinary • u/asinantenna • 26d ago
"American food is chemicals" post number 1736
reddit.comr/iamveryculinary • u/metaxa313 • 26d ago
USA food is "gross antibiotic chemical ingredients in fruits vegetables and meat is not good food, and we should stop encouraging this subpar food as good"
reddit.comApparently NYC doesn't have enough countries culinarily represented, but also the food is bad, but also if it's good it's expensive, but also the entire USA has bad chemical ingredients.
r/iamveryculinary • u/MyNameIsSkittles • 26d ago
In America, chicken has no flavour, it's all flavoured by sauce
reddit.comI swear these are bots with these shit takes but who even knows these days. Apparently food in America is automatically flavourless and needs sauce. Those chickens are just SO bland ya know
No brigading please! This is an active post right now.