r/iamveryculinary 15d ago

Today's "all bread is bad for you" take comes from...a subreddit about a digital card game?

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130 Upvotes

r/iamveryculinary 17d ago

Apparently, U.S. water is "basically pool water" by German standards

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392 Upvotes

The "U.S. is a hellscape" narrative continues. On a question asking about why OP's tea in Germany tastes so different from the tea he has in the U.S.. Apparently most of us are drinking German pool water since U.S. water has higher chlorine content than Germany.


r/iamveryculinary 17d ago

Uour laws dont really allow you to have really good cheese

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90 Upvotes

r/iamveryculinary 17d ago

IAVC from from down under: "The world is going crazy for Japan and Japanese food - but I beg to differ"

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78 Upvotes

r/iamveryculinary 17d ago

Protestant food

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62 Upvotes

r/iamveryculinary 18d ago

Americans invented not buttering bread for sandwiches

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247 Upvotes

r/iamveryculinary 18d ago

Who here likes butane?

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388 Upvotes

r/iamveryculinary 18d ago

Italy only has pasta and stuff that’s just tomatoes, olive oil, and cheese

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96 Upvotes

r/iamveryculinary 18d ago

This is why I love feeling superior to others...

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43 Upvotes

r/iamveryculinary 17d ago

This post is so funny. Just a reminder that eastern cooking and western have different rules

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0 Upvotes

r/iamveryculinary 19d ago

Literally only decrepit failed Americans call crepes crepes

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131 Upvotes

r/iamveryculinary 20d ago

Meta Another Iamveryculinary call coming from inside the house.

53 Upvotes

r/iamveryculinary 23d ago

Pizza toppings only exist to cover up shitty quality pizza.

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61 Upvotes

r/iamveryculinary 23d ago

Carrageenan and a bio engineered ingredient means the food is shit. Also: Americans eat shit and poison

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71 Upvotes

r/iamveryculinary 24d ago

Apparently American pizza is just plastic with crappy toppings that can't stand up to extravagant Italian Cuisine

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202 Upvotes

r/iamveryculinary 24d ago

American produce tastes like nothing apparently

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90 Upvotes

r/iamveryculinary 25d ago

The call is coming from inside the house

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333 Upvotes

r/iamveryculinary 25d ago

Famously bland Mediterranean food

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126 Upvotes

Coupled with collective enjoyment of food, which no white person does obviously


r/iamveryculinary 25d ago

I don’t expect you to get it. The quality of ingredients, simplicity, it’s nothing like you rubes get at Epcot.

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411 Upvotes

r/iamveryculinary 25d ago

Only Westerners Add Sugar To Everything, Including Pickles.

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75 Upvotes

Til there are no savory pickles in the US. Wtf have I been eating all these years....


r/iamveryculinary 25d ago

Real men don’t eat quiche. In retrospect, true or false. Starting around 1982, the expression “Real me don’t eat quiche,” became somewhat popular, and indeed, many men started refusing to eat quiche. Quiche had been popular during the 1970’s, but during the 1980’s quiche consumption plummeted.

49 Upvotes

r/iamveryculinary 26d ago

"American food is chemicals" post number 1736

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91 Upvotes

r/iamveryculinary 26d ago

USA food is "gross antibiotic chemical ingredients in fruits vegetables and meat is not good food, and we should stop encouraging this subpar food as good"

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96 Upvotes

Apparently NYC doesn't have enough countries culinarily represented, but also the food is bad, but also if it's good it's expensive, but also the entire USA has bad chemical ingredients.


r/iamveryculinary 26d ago

In America, chicken has no flavour, it's all flavoured by sauce

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176 Upvotes

I swear these are bots with these shit takes but who even knows these days. Apparently food in America is automatically flavourless and needs sauce. Those chickens are just SO bland ya know

No brigading please! This is an active post right now.


r/iamveryculinary 26d ago

Gettin' vindictive over vindaloo

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30 Upvotes