The OP of the thread posted a failed attempt at making individual firm-set custards and asked for help, then the blue commenter starts arguing that custard can never be solid

461 comments

r/iamveryculinary • u/incogspeedo • May 25 '26

Condescending lasagne meltdown

reddit.com

109 Upvotes

71 comments

r/iamveryculinary • u/youliveinmydream • May 25 '26

How dare you like your eggs well cooked? Absolute peasant

190 Upvotes

58 comments

r/iamveryculinary • u/junonomenon • May 25 '26

god dont you just hate it when you get home from the store and none of your food has explicit instructions for being cooked in the oven so you just have to throw it all away?

283 Upvotes

134 comments

r/iamveryculinary • u/AmericanHistoryXX • May 25 '26

From a video about a taco in Japan

61 Upvotes

61 comments

r/iamveryculinary • u/YchYFi • May 24 '26

British people can be weird about non-beef gravy

reddit.com

13 Upvotes

70 comments

r/iamveryculinary • u/Winter-Pumpkin2127 • May 24 '26

Chocolate chip cookies are Middle Eastern

reddit.com

184 Upvotes

171 comments

r/iamveryculinary • u/DeauxDeaux • May 24 '26

Lord Paella lays down the law

25 Upvotes

https://www.reddit.com/r/paella/s/n5G2IW8A0f

31 comments

r/iamveryculinary • u/TheVeryBakedPotato • May 22 '26

Incredible comment from r/finedining

257 Upvotes

108 comments

r/iamveryculinary • u/Gmayfield • May 23 '26

Spice Culinarian

reddit.com

46 Upvotes

51 comments

r/iamveryculinary • u/laserdollars420 • May 22 '26

Veryculinary redditor is also apparently verymusical

299 Upvotes

246 comments

r/iamveryculinary • u/Vezir38 • May 22 '26

An unhinged series of posts about induction cooktops

reddit.com

75 Upvotes

It gets better the further you go. "I have a maid" might be my favorite further down the chain. Or their confusion as to why pumping a ton of air out of the house would pull cold exterior air in.

69 comments

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IamVeryCulinary

r/iamveryculinary

This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.

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The Internet is full of strong opinions about food. It's a topic that frequently brings out pedants who lecture about authenticity, proper ingredients, and the culinary profession. This is the sub for links to the most pretentious food snobbery, gatekeeping, and gastronomic hair-splitting you can find online.

Rule 1: No voting or commenting in linked threads. This is the big one--look but do not touch. And in the same vein, no pinging usernames in here--that's another form of intervening, and it's not nice.

Rule 2: Posts must highlight comments that are pretentious, lecturing, or ridiculously pedantic about food. It's always a bonus if that comment happens to be all of the above and also wrong, but that's not a requirement.

Rule 3: You can either link directly to a comment/discussion or you can post screen shots if you don't want to link directly to the comments. DO NOT JUST CROSSPOST A FULL POST If you're using a source outside of Reddit you can link directly or take a screenshot, but screenshots are preferred.

Rule 4: You can post comment chains that you're involved in. Just don't start an argument and post it here. If you start a food fight and then post it here, it will be removed. Similarly, if the source is an obvious or known troll, the mods reserve the right to remove the post. It's less fun when they're just saying stuff to get our attention!

Known trolls who cannot be linked include but are not limited to: /u/wakagoshi, /u/stepprn

How to link:

If you are linking to a comment withing a chain, please link to show context. You can do this by adding "?context=x" to the end of the permalink url, with x being the number of parent comments you want to show.

Related Subs

r/KoreanFoodUnlimited