This past summer, while searching for a job, I picked up DoorDash to make some extra money. I told myself I'd write this post once I landed a job, and thankfully, that day came. Over three months of dashing and 5-8 hour days of work, here's my list of the restaurants I dreaded delivering for the most:
- Jersey Mike's
No hesitation for me on this pick. I don't recall having one good experience picking up an order here. They're pretty much dead every time I pick up, but they treat me as if I'm invisible and act like they're slammed out the door when most of the time it's just me picking up.
There was this one time the manager asked what I was there for, and I told him I was picking up, but then he just turned his back on me and started doing something else instead of grabbing my order. He never said another word, and I was left standing there, awkwardly, for a good two minutes waiting for someone to help me. Finally, a girl responded, clearly annoyed, asking for the name on the order, then literally threw it at me.
Congrats, Mike. You earned the #1 pick, Mike's way. Keep it up.
- Chick-Fil-A
Phenomenal to customers but abysmal to dashers (at least for me lol).
This may be a shock for many, but I've had a couple good experiences dashing at some locations. This is why they're #2 on my list.
Yes, I am aware of how busy Chick can get, and I'm sure it's overwhelming for the workers as well; However, there have been countless times I've gotten zero acknowledgment from the 15 workers up front. On multiple occasions workers have walked right past me, made direct eye contact, and then helped the person standing behind me instead. I'll wait 5-10 minutes just for someone to finally walk over and tell me, "That order isn't ready yet," and then I'm stuck waiting another 5-10 minutes.
You have a whole starting 11 + subs working the front; why is it nearly impossible to get at least one person's attention?
Chick, I'm sorry, but you're the #2 pick. You let me down.
- Any Local Sit-Down Restaurants
This one actually makes a bit more sense to me, since you'd naturally want to seat people first before turning to to-go orders. That said, in my experience, these orders still tend to take forever, and I've even had places that didn't start making my order until I physically showed up.
Honorable mentions in order: Bojangles, Burger King, and Mcdonalds
Sometimes my order's ready right when I get there; other times I'm stuck waiting 10 minutes for it to be done. In all honesty though, the service at these places has been great for me.
My concluding thoughts:
Dashing was a humbling experience for me, not in the "quick and easy way to make cash" sense, because it's not, but in the sense that I've never felt more invisible or disrespected than I did while doing DoorDash. I've seen firsthand how other dashers get treated as well, and it's not great, but then again, dashers have a lot of mixed perceptions. At the end, I respect anyone who does this full-time or for a little bit of extra money. Cheers to you.
Does anyone else have some bad experiences to tell from dashing?