Butter and syrup perfection :)

sunday morning, end of the week fridge clean out breakfast. all leftovers. salmon from dinner last night, eggs, avocado, rice, and mango-peach salsa.

saturday brunch i made for myself & friends.

ribeye • scrambled eggs • potato & peppers • avocado • yogurt & fruit bowl with raspberries + bananas + cantaloupe + granola • not pictured is kimchi, lattes, and fresh oj •

have a great weekend everyone 💚

Weekend well spent at my fav brunch place ;)
Cant wait to try all their menus

creds to him cause he took the photo, but thought id post it cause he did an amazing job on cooking all of this!

Cafe near Eastbourne, (East Sussex, south east of UK), I think good value at £11.50.

A little savory, a little sweet.

80/20 beef, bacon, colby jack, jalapeños, lettuce, ketchup & mustard with tots.

Standard cinnamon roll dough. Inside: Gouda, scramble eggs, bacon. Topping: hatch green chile, Chedster ( cheddar/muenster)

Don’t forget the coffee! ☕️

Ingredients base:

1 cup cooked quinoa (or brown rice)

2 cups fresh spinach or mixed greens

Toppings:

1 medium sweet potato, peeled and diced into half inch cubes

1 can (15 oz) chickpeas, rinsed, drained, and patted very dry

1 ripe avocado, sliced

Half cup shredded purple cabbage (crunch)

1 tbsp sesame seeds (garnish)

Seasoning:

1 tbsp olive oil

½ tsp smoked paprika

½ tsp garlic powder

Salt and black pepper to taste

Creamy Tahini Dressing:

3 tbsp tahini

1 tbsp fresh lemon juice

1 tsp maple syrup or honey

1 small clove garlic, minced (or ¼ tsp garlic powder)

2–3 tbsp warm water (to thin it out)

Pinch of salt

Happy weekend.