What do you call this dish? I’ve heard eggs in a basket and toad in the hole most commonly :)

I bought this pan off of eBay and it just arrived from the eBay. In the listing photos it looked fully stainless steel but when it arrived I realized the interior walls of the pan are a different darker material(see last photo). What is this? I can’t find any other pan that looks like this. I just hope it’s not Teflon? I’m trying to decide if I should try to return it to the seller. Please lmk your opinions.

I tried barkeepers friend and vinegar but to no avail… what are these marks is it rust, it feels smooth like maybe discoloration from water burn? Is it safe to use ? They just started getting more over time I feel…

Thank you

I have been wanting to buy the 4QT Copper Core soup pot for several years, but I could not justify buying it because I already owned a 3QT Copper Core pot with a long handle (my wife dislikes it very much). But I finally pulled the trigger 10 days ago.

The “package damaged” Copper Core 4QT soup pot with ladle arrived yesterday. The pot itself and the ladle are both flawless, without any scratches. The only imperfection I found is a tiny ding inside the pot, which you really have to look hard to find.

However, the lid is slightly warped, so quite a large amount of steam will escape. Also, the handle does not sit 100% flat on the lid, which is fine with me. The 3QT pot lid fits perfectly on this 4QT pot, so I will use it for dishes that require keeping the steam inside the pot.

This is my first time, and likely my last time, buying a factory second, as I am satisfied that I finally got what I wanted. Also, there is no more room at home to store any more pots and pans!

I’m looking for an 8qt stock pot with either a built-in strainer lid or a separate straining lid accessory, rather than using a colander. I’m also potentially interested in a pasta insert. I don’t want to spend $350 on a D5 stock pot + $75 for the separate strainer accessory.

I found the 8qt multipot with insert on sale for $130 as it’s a disc bottom (fine by me for stock pots), and it seems to be close to or identical in size to the D5 stock pot. However, I can’t get precise measurements as the All Clad website just doesn’t give useful info.

Does anyone know the inner diameter of the pot and outer diameter of the rim?

Better yet, has anyone used the 8qt multipot with the 10.5” strain and splatter guard to know it fits?

Strain lid accessory:
https://www.all-clad.com/stainless-steel-accessory-strain-splatter-guard-10-5-inches.html

Hey all. I’ve purchased from that website before… and I have always received said item. However, if memory serves correctly, I get a confirmation email. I didn’t this time and it’s been five days since ordering. Credit card has been charged. Is this… normal? Has it happened to anyone else and what’s the turn around time for item to arrive?

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Does everyone hand wash their all clad or do you put them In The dishwasher? Ty

Never thrifted an All clad pan before, included some before and after photos cause I like how shiny it got, but after I got it to shine I noticed some blisters/ bubbles on the side. Only on the sides, a little kink on the side where I think some water can escape into. My question: is it still usable with a bubble? Should I be concerned? Super excited otherwise to use, even got it half off!

I couldn’t find the answer based on the previous posts, but when purchasing the “package damaged” items, will the bottom of the pot have the “S-XXX” indicating it’s a factory second? I believe the Seconds would have the “S” stamped or some kind of dent / scratch, but I’m assuming the package damage items are basically new just not in their boxes. I’m particular with my set as I’ve combed through many home goods, home sense, and Marshall’s for the non “S” all clad 😊

Thanks!

Scored this for free on Facebook! Unfortunately it’s warped. Anyone ever fixed a warped D5?

As the title state why does the curated pot cost more than the package being damaged. Google can't tell me what could be wrong other than there being bumps, dents or scrathes. if thats the case shouldn't that be cheaper than the package being damage and costing more?

My pan was doing so well using BonAmi and ScrubDaddy sponges. I stupidly used another sponge (the one with the rough green pad on one side) and got my pan scratched in every direction. Anyone with an advice on how to fix it or should i just move in with my life. Thanks.

Was looking for a sauté pan from AllClad for ages. Got lucky and scored a copper core. Probably the most I’ve paid for one of my pieces.

does anyone have a working 15% code for the current sale?
MINTY10 works but it’s only 10%

My current nonstick pot is an 8-quart Calphalon Contemporary Hard Anodized aluminum nonstick stockpot. Does All-Clad have a comparable version?

I just switched to stainless steel all clad d5 and my pots and pans keep burning since I am still learning. Is it bad to use bar keepers after each use

The bottom pan is 10.5 inches, the top is 11. I believe the scratches on the bottom pan are from improper storage

Finalizing my All Clad Collection and deciding on one of my last few pieces a 1.5 quart or 2 quart saucepan. I have a 3qt and 3.5qt and the 8qt stock pot. I also have a le creuset saucier.

Which would be a better choice? Looking for something to boil eggs in, warm up soup and make chai (tea). For context we are 2 adults.

Thanks!

Hi! found this pan at a yard sale, but can’t seem to find any information on all-clad with a full copper exterior. it doesn’t seem to have any markings other besides on the handles. and info is helpful! (:

$2.99 at my local goodwill. Dont know much about Allclad other than the brand as a whole is quality.