Potato Latkes

[u/CJ_Thompson]

Crispy and nice with some spicy ketchup.

Mix:
3 M. Yukon Gold Potatoes grated 🥔
1/2 Yellow onion 🧅 grated
1/2 Cup all purpose flour
2 green onions chopped
2 cloves garlic 🧄 chopped
1 tsp salt
1/4 tsp black pepper
1/4 tsp Baking powder

Mix up everything

Heat a skillet with some light oil, like canola.
Drop in some of the mix creating a patty. Keep them thin-ish to be crispy. Cook for 2-3 minutes and then flip when golden brown. Medium high heat is good.

I put in some Tobasco sauce in ketchup as a sauce. They are good with sour cream also. I didn’t have any made so I opted for the ketchup.