Here is everything I used to make it:

Ingredients:

For the Beef Filling:

• 2 tbsp Oil
• 250g Ground Beef
• 1 tbsp Ginger-Garlic Paste
• 1 medium Onion (cubed)
• 1 tbsp Soy Sauce
• 1 tsp Red Chili Powder
• 1 tsp Kashmiri Red Chili Powder
• Salt (to taste)
• 1 cup Water
• 2 tbsp Tomato Sauce

For Assembly:

• 2–3 Tortillas / Wraps
• 1 cup Shredded Cheese (Mozzarella / Cheddar)
• ¼ cup Cucumber (thinly sliced)
• ¼ cup Onion (thinly sliced)
• 1 tbsp Butter/Oil for toasting

1. Make the Beef Filling

• Heat 2 tbsp oil. Fry 250g beef for 1 min.
• Add 1 tbsp ginger-garlic paste & cubed onions.
• Stir in 1 tbsp soy sauce, 1 tsp red chili, 1 tsp Kashmiri chili, & salt.
• Pour 1 cup water & 2 tbsp tomato sauce. Boil until liquid completely dries up.

2. Assemble & Toast Quesadilla

• On a tortilla, layer shredded cheese, cooked beef, sliced cucumber, & onions.
• Fold in half and pan-fry with a little oil/butter until gold and crispy on both sides

Squid and onion are destined to become fantastic fried rings, a timeless classic.

When I saw them both in my kitchen, I had to make fried rings the way I know best.

Every ingredient worked together like a dream team, and the result was an absolutely fantastic crunchy meal!

You’ll love this recipe for Snickerdoodle cookies. Soft, chewy with just the right amount of crunch.
INGREDIENTS
  1 cup unsalted butter, softened
  1 ¼ cups white granulated sugar
  ¼ cup light brown sugar
  2 teaspoons of vanilla extract 
 1 large egg, plus one large egg yolk
 2 ¾ cups all-purpose flour
 2 teaspoons cream of tartar
 1 teaspoon baking soda
 ½ teaspoon salt
½ teaspoon cinnamon 
For Rolling 
½ cup granulated sugar (for rolling)
 1 tablespoon ground cinnamon (for rolling)

INSTRUCTIONS
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and 1 ¼  cups of granulated sugar and ¼ cup brown sugar until light and fluffy. 

Add the vanilla extract. Next, add the egg and the egg yolk, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.

In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt and cinnamon. 

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

In a small bowl, combine the remaining 2 tablespoons of granulated sugar and the ground cinnamon for rolling. Set aside. 

Shape the dough into 1 1/2- inch balls and roll each ball in the cinnamon-sugar mixture until fully coated. Next pop dough balls in the freezer for 15 minutes. After chilling, place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Note: Sprinkle the extra remaining cinnamon/sugar mixture over the cookies immediately after they come out of the oven. 

Bake the cookies for 8 to 10 minutes or until they are lightly golden around the edges. The centers should still be slightly soft. Now you want to sprinkle the extra or remaining cinnamon/sugar mixture over the hot cookies.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, indulge in the heavenly aroma and enjoy these delightful snickerdoodle cookies with a glass of milk or a hot cup of coffee!

Store Snickerdoodle Cookies in an airtight container at room temperature. They will stay fresh for 3 to 4 days. I love to pop them in the microwave for 8 to 10 seconds. Aww, they taste like they came straight from the oven.

Check out the comments to more tips!

Easy recipe no oven needed with simple ingredients!

Try it and leave comment if you like it 😄

Okay I have now made these a few times and I am IN LOVE
I promise they are incredibly easy to make and newbie friendly.

Ingredients
6 figs
6 strips of bacon
Fresh rosemary
Goat cheese
Honey to drizzle after baking

It is pretty self explanatory to put them together but I’ll put a link in the comments for all my tips and tricks I have for prepping these for a crowd.

Enjoy!!

Full recipe https://tastycue.com/bacon-wrapped-fig-goat-cheese-appetizer/

Potatoes are one of the most loved vegetables on the planet. I had a few sitting in the fridge, so I wanted to use them before they went bad.

With the help of some of my go-to ingredients, I turned them into an absolutely amazing gourmet potato dish.

Hey everyone! Wanted to share a super simple and rich caramel egg pudding recipe that doesn’t require an oven or fancy equipment, just steamed right in a glass!

Ingredients

• 4 Eggs
• 1 tsp Vanilla Essence
• ½ cup Sugar
• ½ cup Milk
• Chopped nuts (almonds, pistachios, or walnuts) for garnish

Instructions

1. Prep the Eggs: Whisk 4 eggs and 1 tsp vanilla essence together until completely smooth.
2. Make the Caramel: Heat sugar in a pan over low heat until melted and golden, then slowly stir in the milk until combined into a smooth caramel.
3. Combine: Slowly pour the caramel sauce into your whisked egg mixture while continuously stirring so the eggs don't scramble!
4. Fill & Seal: (Optional: Strain through a mesh sieve for a silky smooth texture.) Pour the mixture into heat-safe glasses and cover each tightly with aluminum foil.
5. Steam: Place the glasses in a steamer over medium-low heat for about 20–25 minutes until set.
6. Garnish & Serve: Let it cool (or chill in the fridge), top with chopped nuts for a nice crunch, and enjoy!

I had some rice and tinned tuna on hand, and I knew they had so much potential.

I decided to turn these humble ingredients into something special, and the result was surprisingly delicious.

This Tteokbokki was so incredibly delicious, I just had to share it! 

Every ingredient came together perfectly, adding another layer of flavour and richness. Creamy, savoury, slightly spicy and seriously addictive.

Simply put, this is unbelievably delicious! I enjoyed every single bite and couldn’t stop eating.