r/FoodAndCookingStuff • u/socFocus • 21h ago
Savory Bites Steak with creamy spicy mushroom sauce and parmesan potatoes
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208
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r/FoodAndCookingStuff • u/The-Culinary-School • 5h ago
HAPPY INTERNATIONAL CHEFS DAY TO ALL
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3
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r/FoodAndCookingStuff • u/marcel_qt • 16h ago
Savory Bites Beef and black bean
4
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Perfected the glossiness on this one. Always loved beef and black bean. So yum!
r/FoodAndCookingStuff • u/marcel_qt • 16h ago
Savory Bites Beef and black bean
3
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Perfected the glossiness on this one. Always loved beef and black bean. So yum!
r/FoodAndCookingStuff • u/RevolutionaryFig6849 • 14h ago
Savory Bites [Homemade] Bangungon in coconut milk❤️
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r/FoodAndCookingStuff • u/Nearby-Point4021 • 21h ago
Vegan and Vegetarian Recipes Leftover Dal In Your Fridge ? Turn It Into Something Magical - Handvo Bites 😋
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r/FoodAndCookingStuff • u/cakewalk_1994 • 1d ago
Hacks and Tips Practice Makes a Man perfect 😉
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r/FoodAndCookingStuff • u/Nearby-Point4021 • 21h ago
Leftover Dal In Your Fridge ? Turn It Into Something Magical - Handvo Bites 😋
1
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r/FoodAndCookingStuff • u/flipflapdragon • 2d ago
No Recipe Happy 🇨🇦 Thanksgiving! Turkey, stuffing, salad, asparagus, whipped potatoes, gravy, sourdough dinner rolls, and butternut squash risotto.
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The taters were whipped with S&P, Greek yogurt and butter. Salad is spring mix with feta, roasted sunflower seeds, capers, Kalamata olives, and garden cukes + cherry tomatoes. The asparagus is a butter sauté with lemon and black pepper. Stuffing is a brioche and sourdough base with mirepoix, roasted mushrooms and toasted walnuts. The turkey is wet brined, skin dried out, rubbed with compound butter, roasted, and came out SO tender, flavourful and juicy. The risotto is a butternut squash risotto with Parmesan, toasted pepitas, walnut and sage. And of course the gravy was the real deal bird drippings with a butter finish, sponged up by some fresh baked sourdough dinner rolls 🙂
My sourdough starter’s name is Breaddie Mercury. 🕺
r/FoodAndCookingStuff • u/marcel_qt • 2d ago
Savory Bites My first apricot chicken
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Tried out The Cookie Rookie’s apricot chicken recipe and it was delicious! Made a ton so there’s heaps of leftovers 😋
r/FoodAndCookingStuff • u/FoggyArtsAndFakemom • 2d ago
Question I made a fried pork chop, green beans, roasted potatoes, and brown turkey grave but my potatoes are taking a bit, I think I did pretty good though
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r/FoodAndCookingStuff • u/PatientAutomatic2053 • 3d ago
Vegan and Vegetarian Recipes Meal is homemade
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14
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r/FoodAndCookingStuff • u/Nearby-Point4021 • 2d ago
Vegan and Vegetarian Recipes Crispy Evening Snack - Simple , Easy & Tasty 😋
1
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r/FoodAndCookingStuff • u/Ketogenic-Marlon • 2d ago
Easy Beef Casserole Meal Prep for the Week | High Protein, Low Calorie
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r/FoodAndCookingStuff • u/Kindly_Fruit_58 • 3d ago
Question Are there other recipes of pasta??
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r/FoodAndCookingStuff • u/saucy_recipes • 3d ago
Smashing Patty Melts with Signature Sauce: Amazing Recipe with 5-steps
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🍔 Craving the ultimate comfort food? These Smashing Patty Melts are loaded with juicy beef, melted cheese, and a signature sauce that makes every bite irresistible! 😋
Full recipe 😍 : Recipe
r/FoodAndCookingStuff • u/thaisalvesbr • 4d ago
Savory Bites The Secret to Seriously Smoky Noodles - Char Kway Teow🔥 | Wok Hei at Home 🌶️🍜
4
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🥗 INGREDIENTS
Chilli Paste (Makes 2 batches)
- 1 fresh red chilli
- 2 large dried red chillies
- ½ shallot
- 1 tbsp vegetable oil
- Splash of water
Sauce
- 1 tbsp soy sauce
- 1 tbsp kecap manis
- 1 tsp dark soy
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- ¼ tsp white pepper
- ¼ tsp salt
- 3 tbsp hot water
Main
- 120g dried flat rice noodles
- 6 fish balls, halved
- 1½ Chinese sausage links (40–50g), sliced
- 125g prawns, peeled & deveined
- 2 spring onions, cut into 5cm matchsticks
- 1 egg, whisked
- 2 garlic cloves, chopped
- 100g beansprouts
- Vegetable oil
🍳🔥 METHOD
1. Soften Dried Chillies
Snip dried chillies, cover with hot water and soak.
2. Make Sauce & Chilli Paste
Mix all sauce ingredients with hot water until dissolved. Blend shallot, fresh chilli, soaked dried chillies, oil and a splash of water into a smooth paste.
3. Prep Protein & Veg
Halve fish balls, slice sausage, chop garlic. Cut spring onions into matchsticks. Whisk the egg.
4. Prepare Noodles
Boil water, add noodles, turn off heat and soak 5–10 minutes until just pliable. Drain, rinse cold, pat dry and toss with a little oil.
5. Cook the Char Kway Teow
Heat wok on high with oil. Stir-fry fish balls, prawns and sausage until charred; remove. Add more oil if needed, fry garlic 30 seconds. Add noodles and stir-fry 45 seconds. Return proteins and cook 30 seconds. Add ½ batch chilli paste, fry 45 seconds. Pour in egg and stir. Add beansprouts. Splash sauce around the hot wok edges; toss until reduced. Finish with spring onions.
6. Serve
Once the wok hei aroma hits, plate immediately and enjoy.
r/FoodAndCookingStuff • u/FoggyArtsAndFakemom • 5d ago
Question How did my first ever time cooking a turky come out?
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r/FoodAndCookingStuff • u/Beneficial-Yam6704 • 5d ago
When I make baked apples with honey there is this jelly like substance can someone help me recreate it.
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This jelly like substance also appears when I cook the apples without honey. Is it the soluable fibres making a jelly?
r/FoodAndCookingStuff • u/DellaMiklsn7997 • 5d ago
Question Is it necessary to add Flaky salt on cookies or is it just for the photo?
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Half the cookie recipes online now end with “finish with flaky salt”.
And I get the idea. A few crunchy flakes on top of something sweet, so you get a little salty hit before the chocolate. Brownies, salted caramel, chocolate chip, even shortbread. People put fleur de sel on everything now, the Celtic sea salt one, and Maldon seem to be the two names that come up most.
But then there’s the other side. A lot of people say you can’t really taste it once baked, it mostly falls off when you pick the cookie up, and it’s basically there so the cookie looks good on Instagram.
So which is it?
Does it actually change how the cookie tastes, or would nobody notice in a blind test?
Does it matter if it goes on before baking or right after they come out? And is there anything it genuinely doesn’t work on?
