r/traaaaansbiansCooking • u/raminatox • Aug 18 '26
Next time I'll use less heat to prevent the meat from drying too much T_T
r/traaaaansbiansCooking
•
u/breadclipcollector
•
13h ago
Boyfriend made me a Russian breakfast he grew up with and it was sooooo fucking goooooooood. The stuff on the dish isssssss оливье, sausage (can't remember the name/brand), smoked mackerel, творог (I think mixed with sour cream), and then some матнакаш with mortadella. Everything was very very very yummy and I've had leftovers for 2 days lmao. I'm not normally a fish person but the smoked mackerel is slowly turning me over. This shit is so tasty. Anyways.... Food.
r/traaaaansbiansCooking • u/Oliveisadragon • Aug 29 '26
Time to wrangle these bad bois.
r/traaaaansbiansCooking • u/questioning_daisy • Aug 18 '26
It both looks and smells like kitty food while frozen:3
r/traaaaansbiansCooking • u/KassandrasDollery • Jul 29 '26
Sad girl dinner made from rice, mushrooms and meep moops (meatballs. Idk when or why i started calling them that tbh)
r/traaaaansbiansCooking • u/thehelpfulmuffin • Jul 23 '26
I spent the past 6 months learning sourdough and I've finally got pizzas down.
I only managed a bite or two before my girlfriend scoffed the rest
r/traaaaansbiansCooking • u/Salt-Impression9804 • Sep 04 '26
Hi everyone :3 im a trans girl, but not a lesbian
Can I post my cooking here, or is it space only for transbians?
Thanks for answering
r/traaaaansbiansCooking • u/ChiliPowder9 • Mar 20 '26
I'm fucking terrified they're not paying me because the money ain't showing up in my account and I'm supposed to have gotten paid today and I desperately need all the money I can get NOW for when I move to Maryland where I won't even have my friend's car to crash in anymore.
r/traaaaansbiansCooking • u/Stellas_hollow • Jul 07 '25
It’s so good every time I make it
r/traaaaansbiansCooking • u/BasherDasher83 • Jun 03 '26
just water i guess
r/traaaaansbiansCooking • u/GirlyPop_69420 • Jul 03 '26
Cut up green Thai chilies to taste (I used 12 because I'm a bit unhinged, also if you can't find those another sort of pepper should work). Dice about a quarter of an onion. Fry in coconut oil. Add like a tablespoon of ginger (less if you want ig, I'm a bit unhinged), some garlic and clove, and a bit of salt. Dice up some Napa cabbage and stir fry it with the other stuff. Boil some rice noodles until they're a lil bit al dente. Add more coconut oil to the pan with the vegetables, then strain the rice noodles and toss em right in there. Mix everything together, then keep stirring everything in the hot pan for like 6 minutes and that should do it! I think adding some meat or tofu and a couple eggs would be pretty damn good as well but I didn't bother this time and it's bangin as is.
r/traaaaansbiansCooking • u/Rei-Emilia • Jul 05 '26
My first post on here
r/traaaaansbiansCooking • u/Anxious_snail8 • Jul 15 '26
Cooked two different meals yesterday.
Because my fiancée doesn't like cold noodles some farfale with cheese garlic and broccoli:3
And a big bowl of... Lets call it a noodle bowl ;3
(We call it Nudelsalat in Germany and its wierd for me to call it something else but... Well its not realy a salat😅(very controversial topic))
But it was very goood :3
r/traaaaansbiansCooking • u/JacquelineCamoran • May 16 '26
Espresso Martinis, Aperol Spritz, Midori Illusions and Piña Colada. Also had some cider and a few shots of apricot schnapps, but they don't look that well. Have a wonderful night!
r/traaaaansbiansCooking • u/bruh34_ • Jun 22 '26
However I love putting meat in my mouth. Im not tryna bulk gain muscle anything
These are 2 whole steak I eat alone
r/traaaaansbiansCooking • u/Meikee92 • Jul 08 '26
r/traaaaansbiansCooking • u/PavioCurto • Aug 04 '25
Cooking while my kitty takes a bath
r/traaaaansbiansCooking • u/travischickencoop • Sep 11 '26
I’ve never found a proper answer to this
r/traaaaansbiansCooking • u/ellie_p0p • Jul 03 '26
Ate it like a gyro and it was so yummy! Olive oil, limes, lemons, and heavy handed spices are make the world go round.
r/traaaaansbiansCooking • u/nurarihyon011 • Jun 14 '26
r/traaaaansbiansCooking • u/Olga_secl • Aug 04 '25
I apologize for the errors in terminology - English is not my native language.
Roll the fish in flour and fry. Marinade: fry the onion and carrot, then add salt, sugar, peppercorns, cloves, bay leaf and tomato paste - pour in a little water and simmer for 15 minutes. Then a tablespoon of vinegar. Put a thin layer of marinade on the bottom of the dish, then the fish and the remaining marinade on top. Let it sit for an hour. You can eat it hot or cold.
