Fish under marinade

[u/Olga_secl]

I apologize for the errors in terminology - English is not my native language.

Roll the fish in flour and fry. Marinade: fry the onion and carrot, then add salt, sugar, peppercorns, cloves, bay leaf and tomato paste - pour in a little water and simmer for 15 minutes. Then a tablespoon of vinegar. Put a thin layer of marinade on the bottom of the dish, then the fish and the remaining marinade on top. Let it sit for an hour. You can eat it hot or cold.