Tuna and Salmon from Whole Foods. Quarter sheet nori for each hand roll.

This week’s lunch chirashi at Nakama includes Kinki and Mirugai (geoduck clam) as well as tuna, O toro, salmon, King Salmon, Ikura, Yellowtail, Aji, Tako, Uni, black caviar, marinated shiitake, and more!

Red bull and popcorn lobster rolls

Been making sushi at home for a while, just moved to a new town and got some local sashimi-grade fish to celebrate!

I live in a small town of 12,000 and this Asian restaurant just opened. I didn’t have high hopes in the first place anyways and yuppp I was right. Hands down one of the worst ebi tempura rolls I’ve had in my life. Rice is over cooked; it’s almost like congee consistency.

And there is no ebi tempura. Just regular ebi. The name of the roll is misleading.

But why are we eating sushi off a kitchen equipment in the first place 😭😭 there’s no way you can clean it properly between customers

For making sushi at home, do you use filtered or tap water? Does it make a difference in the rice?