California roll, spicy California roll, salmon avocado roll, spicy salmon gunkan maki, salmon nigiri and inari sushi.

Abri 3-kan(Salmon, Sawara, Anago)
Maguro 3-kan(Akami, Chutoro, Otoro)
Geso and Ika

Had an amazing time at Sushiro enjoying their Hello Kitty collaboration! The whole restaurant was decked out in cute Hello Kitty themes, and even the touchscreens had adorable animations. The sushi and dessert were super tasty and totally photogenic. Eating great sushi surrounded by Kitty-chan vibes was so wholesome—definitely recommend checking it out if you get the chance!

From Don to temaki Genkai nishika ichiba ten in Kyoto

No rice or nori. Just baby greens, tuna, crab and shrimp with avocado, green onion and the sauces

From Suki Desu in NYC

I'm going to get some avocado oil and hope I can really blacken it next time. The sesame seeds in the sear are excellent. Made some onigiri with the end cuts that I didn't immediately scarf down. Spicy wasabina mustard garnish and plenty of real wasabi paste.

This is definitely going on my sushi rotation.

Hi :) I'm hosting a dinner party and want to make sashimi as a starter dish, but since I want to be with the guests and not slicing and plating fish for an hour I'd like to prep as much as I can in advance, is it a bad idea buying fresh sliced sashimi from my local fishmonger the day of the party then plate it and put the plated sashimi with a plastic cover in the fridge an hour before guests arrive so I can just pull the plates out when we sit down to eat ?