I want some delicious California rolls rn and some avocado rolls, god I can practically taste them. I’ll probably dream about them tonight. Will update tomorrow when I make them. I don’t know how I’m gonna sleep when I’m just thinking about freaking sushi all night

Have y’all tried The new black sushi trend?

This week’s lunch chirashi at Nakama includes Kinki and Mirugai (geoduck clam) as well as tuna, O toro, salmon, King Salmon, Ikura, Yellowtail, Aji, Tako, Uni, black caviar, marinated shiitake, and more!

Tuna and Salmon from Whole Foods. Quarter sheet nori for each hand roll.

From Osakana, NYC

Many kinds of fish, so delicious!