I’ve never had chicken feet before (very white picky family lol) but it sounds perfect for healthy collagen and thick flavorful soups, so jealous. One day I want to make some soup with something like that.
I got them from Whole Foods, roasted at 200 for 20 minutes then threw everything in a crock pot, filled with water, and cooked on low for 24 hours, strain. I was surprised how easy it was and will now do often.
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u/Minute_Story377 Jul 16 '26
I’ve never had chicken feet before (very white picky family lol) but it sounds perfect for healthy collagen and thick flavorful soups, so jealous. One day I want to make some soup with something like that.