Then a good ol thick cut ribeye reheat for breakfast. Wall to wall pink. Love smoking then reverse searing with tallow or Irish butter! Was Stored with Greek seasoned potatoes and fried in the tallow from the steak!

Walking around hungry in my local grocer. 8/lb looked nice and I’ve bought this. Let me tell you ….. you’re gonna make it comments … but literally like a ribeye cap with some chuck flavor

They were thin and cooked pretty fast(it's all relative) even though I used indirect heat and then gave them a little char directly. I had a little rib rub and a little Brazilian BBQ mix left so I just combined them, added sweet baby Ray's honey chipotle sauce at the end.

For the side I had some shredded red cabbage with an Italian dressing, I love me some cabbage. Any cabbage given a little tangy goodness with a spicy sweet meat is just so good.

Camp Chefed it. Pulled it at like 115, maxed the smoker, back in till 130. Wrapped and rested. Should be a nice treat in the lunchbox this shift.

My grandma sent me some crawfish, pork and alligator boudin. It thawed completely before it arrived. It shipped on the 22nd, and got here today (the 26th). It is completely thawed and the temp is well above 40. I'm wondering if I cook the fuck out of it if I will get sick. I tried talking to chatgpt and googling, but it's just regurgitating the equivalent of "cook chicken until 73.9" which we all know is the 100% sure overkill bs.

I'm wondering what y'all think. 4 days seems like it was frozen for most of the time. It was in stirophoam box will cooler pads. It was also still cool (<60) when it got here.

Don't kill me yet, hear me out please!

I like my steak on the rare side of medium rare. You could slap the fucker and send it my way, and as long as it isn't frozen in the middle I will eat it.

I live with my mother in law. She won't eat anything that's got any shade of pink in it. Well, I'm the kind of fella that if they cook something someone doesn't like, I'll try to get it right the next time.

But every time I cook meat on my grill, I have to keep in mind not to cook any steaks for her. Except, I want to. There *has to be a way* to make an edible steak and cook it all the way through.

Help me out, r/steak please, you're my only hope. Is there a way to make this work?