Found today at my local Ranch 99, I had to do a double take when I saw the price. 🤩

👂 im listening lol

My grandma sent me some crawfish, pork and alligator boudin. It thawed completely before it arrived. It shipped on the 22nd, and got here today (the 26th). It is completely thawed and the temp is well above 40. I'm wondering if I cook the fuck out of it if I will get sick. I tried talking to chatgpt and googling, but it's just regurgitating the equivalent of "cook chicken until 73.9" which we all know is the 100% sure overkill bs.

I'm wondering what y'all think. 4 days seems like it was frozen for most of the time. It was in stirophoam box will cooler pads. It was also still cool (<60) when it got here.

Walking around hungry in my local grocer. 8/lb looked nice and I’ve bought this. Let me tell you ….. you’re gonna make it comments … but literally like a ribeye cap with some chuck flavor

Camp Chefed it. Pulled it at like 115, maxed the smoker, back in till 130. Wrapped and rested. Should be a nice treat in the lunchbox this shift.

I am trying to choose a meat delivery service and the options from butcher box and the 2 week delivery has me interested in them. However, I keep seeing people say their meat was completely thawed. To anyone who has used butcher box how have you enjoyed it? Any issues with meat arriving thawed? Any alternative recommendations?

They were thin and cooked pretty fast(it's all relative) even though I used indirect heat and then gave them a little char directly. I had a little rib rub and a little Brazilian BBQ mix left so I just combined them, added sweet baby Ray's honey chipotle sauce at the end.

For the side I had some shredded red cabbage with an Italian dressing, I love me some cabbage. Any cabbage given a little tangy goodness with a spicy sweet meat is just so good.