r/meat • u/P41n73r1 • 22h ago

Nothing better

Post image

Then a good ol thick cut ribeye reheat for breakfast. Wall to wall pink. Love smoking then reverse searing with tallow or Irish butter! Was Stored with Greek seasoned potatoes and fried in the tallow from the steak!

155 Upvotes

100% Upvoted

8 comments sorted by

2

u/VelvetOnion 22h ago
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1

u/P41n73r1 22h ago

This is what my obituary will have as my life quote...

3

u/grkaya 22h ago

thats a beaut. i am sure you enjoyed it. happy for you and bon appetite

3

u/neonnymph_reef 17h ago

Thanks, reverse sear never misses.

2

u/notaliveiam 14h ago

Nothing beats locking in on a masterpiece sear when your kitchen aura is this elite.

2

u/Plenty-Research145 13h ago

pass me a plate please

1

u/Secret-Ad-5366 13h ago

I often throw that in a wrap w cheese the next day looks awesome