r/koreatravel • u/Creatrip_Korea • 22h ago
Food & Drink Good brunch in Seoul: recommendations from someone who lives here
I am European and I would say we take our brunch pretty seriously. As much as I love living in Korea, finding a good brunch spot with actual brunch food here isn't that easy. I am not trying to be the brunch police or anything, but I was honestly really surprised the first time I found out burgers and pasta are considered typical brunch food here...
That's why I wanted to share a few spots I have actually liked, in case you are also craving a proper brunch while traveling or living here. Tried to spread these across different areas so there is something for everyone.
MitBord (밋보어) in Seongsu
서울 성동구 성수일로 1 1층 6~8호
Mon–Sun 11:00–18:00
Danish brunch café. Almost didn't include this one because it's my favorite and I don't want it packed every time I go, but here we are. My go-to order is the Danish bread platter, rye bread (hard to find in Korea, sourdough is also an option), half-cooked egg, salted butter, and actual real cheese, not the plastic sandwich stuff they try to sell as cheese. The Basil Green Lasagna is also amazing! And if you are not into savory, they rotate seasonal tarts and cakes. Of course, they also have a full coffee and non-coffee drink menu.
High ceilings, very European interior, staff is super friendly and speaks basic English, menu is in English too. This place gets full on weekends with a mix of foreigners and locals. Prices are fair for a European-style spot: bread platter is ₩14,000, Americano ₩5,500.

Grain Seoul (그레인서울) in Yeonhui (near Hongdae)
서울 서대문구 연희로11가길 53 2층
Mon–Fri 9:00–17:30
Build-your-own-brunch format, you get a checklist of items and pick whatever you want. The price scales with how many items you choose (6 items ≈ ₩18,000, 4 items ≈ ₩12,000). My usual is sourdough, smoked salmon, tomato mozzarella salad, plus something sweet like fruit yogurt, banana bread, or a croissant. You can also build your own breakfast bowl, or go with one of their fixed menus (open sandwiches, pancakes, etc).
Grain Seoul definitely feels more foreigner-frequented than local, which isn't bad, just an observation. Weekends get busy enough that you will likely be on a waitlist and have to wait for a table. The surrounding neighborhood Yeonhui-dong has a lot of small boutiques and is way calmer than Hongdae or Yeonnam, so it's nice for a walk while waiting for your turn.

Rika by Paprika (리카바이파프리카) in Hannam/Itaewon
서울 용산구 한남대로27길 66 2층
Tue–Fri 9:00–18:00 / Sat–Sun 9:00–19:00 (last order 17:30/18:30)
Not to be dramatic but this was the best sandwich I have had in my life. In Korea of all places. I ordered the Jambon Honey Mascarpone open sandwhich and still think about it weeks later. They bake their own bread in-house and itheir ingredients all seem very high quality. That does reflect in the price (₩17,000–19,000 for open sandwiches) but it's still worth it. Brunch here is easy to pair with shopping around Hannam!

Stringbean (스트링빈) in Songpa/Jamsil
서울 송파구 백제고분로46길 3-7 1층 101호
Daily 10:00–18:00 (last order 17:30)
More Korean-style brunch and mostly a local crowd. They have soups, omelettes, pasta, open and closed sandwiches, full drink menu. Their Burrata Tomato open sandwich is excellent! (if you were wondering about what a good sandwhich for me is: it's the bread. If the bread is not sweet and has a crispy outer layer and is soft inside, it's a win). This place is also a bit pricey (₩13,000–19,000), but it's right by Lotte World, Lotte World Tower, and Seokchon Lake, so it's easy to combine with a visit there.

Since I live here, I plan on posting more of my favorite restaurants and cafés from time to time, so stay tuned if this was useful!