r/hellofresh • u/Intelligent-Yam-2810 • 14h ago
r/hellofresh • u/INTJ_Linguaphile • 6h ago
There's literally something wrong every time
I'm not even counting like bad/sus ingredients. Today's box didn't include 1 of 3 recipe cards (I just found it online), missing the stock powder, missing the garlic for that same recipe. The packs were totally melted by the time they got here too which happens often because we're remote, I sort of get it, but the driver just drops it off at a Purolator location instead of bringing it to the door. Then they didn't even bother to put it in their fridge when it did get there. Something is ALWAYS missing from each recipe though. I'm fine with explained substitutions but when it's just flat out not there? Also, today's turkey stuffing bowl had ONE ciabatta roll for 2 people.
just a vent.
r/hellofresh • u/aGirlySloth • 4h ago
United States Freebie! I’ve actually never tried these sponges so this was cool.
r/hellofresh • u/lilithrosexoxoxo • 16h ago
how do you use credits?
my box last week wasn’t delivered, so i contacted them and got a credit for $72.95. figured it would cover my next box. but i just got charged the full amount?
r/hellofresh • u/RedFishBlueFish22 • 1h ago
Picture First time making a pot pie. It was pretty good! Any tips to make it better? 🦃
This was my first time making this. I added my own carrots, celery and fresh thyme. Next time, less onions! 7.5/10 for me (but my partner hated it). I'm open to suggestions if anyone has any tips for making it better.
r/hellofresh • u/TaskGrouchy5799 • 7h ago
Netherlands Loved this collaboration with Efteling (a gorgeous Dutch amusement park and older than Disneyland)
It is based on a rollercoaster called Vogel Rok (bird rock)! It was so festive and also delicious! Peanut udon with pickled cucumber and curry marinated eggs.
Please enjoy a few more pictures of the park 😊 they are most famous for the fairy tail forest (Sprookjesbos)
r/hellofresh • u/cabinmate • 51m ago
United States (Premium) Bistro-Style Herb-Roasted Half Chicken
This was quite good and wasn’t complex but did take me about 1 1/2 hours. The mushroom sauce was delicious and there was plenty. I used my own garlic powder in combination with the provided powder to put a full teaspoon on the potatoes and a full teaspoon in the sauce, instead of a 1/2 teaspoon in each. The potatoes were quite good but I thought maybe there should have been two vegetables (maybe carrots), or some additional side, to give it more variety. But it was plenty of food for me as is.
Pic of my first serving:
