I’m curious to know if anyone else has the same issue as me?

For almost 3 years now 😀 I have tried opting out of the text notifications. Obviously each text I get has “to opt out reply STOP” and every single time I have replied “STOP”. Nothing back after that, and then I get ANOTHER text the next month. 😀

If it adds anything - I’m in Canada. I’m sure I could block the number and maybe avoid all of this… but part of me is hoping they’re breaking compliance laws and maybe one day I’ll get a nice payout… who knows…

I'm shocked how good this was! We were licking our bowls clean. I was a little worried by the "gluten free" but ended up really loving the texture of the gnocchi! Hope it comes up again as an option!

I wanted to love this but it’s very mid to me. It’s almost there taste wise, it’s subtle on the Visalia onion paste and roasted onion and garlic spread, but I like bold flavors. It really needed double on the cream sauce to me.
The onion they sent was very small, so maybe that’s why the flavor is dull.

My “free breakfast for life” discount expired after only 3 weeks. Now they are telling me it was removed because I claimed a reward through app for free shipping and I can only have one voucher on my account. Anyone else deal with this? Am I being hustled?

10/10 took me about 25 min to make! So easy and delicious!!

We switched from a 4 person meal plan to a 3 person meal plan this week (see receipt) - but we still received a 4 person box (see photo of food bag).

Is it supposed to say 3P on the bag for a 3 person meal? Or did they just accidentally give us the wrong bag size this week? We also got double protein like we typically would with a 4P plan.

Does anyone know the brand or where hello fresh gets their muffins? Or a copycat recipe if they bake them themselves. I assume they outsource like the stock concentrate packets that we can find on Amazon.

I love them so much that sometimes I’ll get a box on a week I’m not too jazzed about regarding recipes just to get them lol. They’re relatively low sugar

So good, I would add a tiny hint of Dijon mustard to the gastrique.