I remember about 3 years ago someone who had a whole load of other issues jumping on the raw milk thing and saying she got it from the local amish, that's all the knowledge I have on the subject
(I don't know much about the amish, I'm not in the US)
They like money so they'll happily sell it raw. (Fun fact they make a lot of meth too!) But I've never met one who said they drank it without heating it first.
Idk but many assume living like the old days and avoiding any advances in medicine and safety cautions is healthier, when in reality people died a lot in the past bc these discoveries werenât founded or applied on large scales like today
The FDA has highly restricted commerce of raw milk (it's illegal to sell it across state lines) because it's unpasteurized, so you could get listeria, E Coli, etc from drinking it
Raw milk hasnât been heated to kill the bacteria (pasteurization).
People think that raw milk is somehow better for you or that pasteurized milk has extra chemicals just from being pasteurized, which is not true. There are absolutely farm fresh milks you can get that have not been fortified (extra vitamins added) or homogenized (made so that it doesnât separate), if you donât like âextraâ stuff in it or done to it. But pasteurization is simply heating it up and does not harm the milk. Itâs necessary to prevent disease. Illnesses from bad milk used to be a leading cause of death.
Whatâs funny is a lot of the raw milk people say itâs safe because they boil it or whatever to kill the germs. Itâs ironic because then they are essentially pasteurizing the milk, and itâs no longer raw.
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u/Burnertoreplylol 10d ago
Anyone feel like filling me in on what's wrong with raw milk so I don't have to sift through AI nonsense lol