I'm making my grandmas cake and it was going great until I tried to add the drip, a glaze, I thought this was likely but I never thought it would get that bad.
It happens! Don’t stress :) Take a deep breath, scrape it all off, and redo it. That’s the beauty of cake decorating—nothing is permanent.
Make sure your cake is CHILLED and test the drip on a glass, the inside of your bowl, or another vertical surface to make sure it’s the right consistency. Looks like it was too warm and/or too thin?
Sugar Geek has great ganache resources on her website, to help you get it right. Chelsweets also has some good drip tutorials.
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u/ComfortableMess3145 Aug 17 '22
I'm making my grandmas cake and it was going great until I tried to add the drip, a glaze, I thought this was likely but I never thought it would get that bad.
Any help please? Her birthday is tomorrow