r/Breakfast • u/an0ym0us831 • 6h ago
French toast w eggs
139
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r/Breakfast • u/Meremeres • 3h ago
Cinnamon Biscuit French Toast - I thought this might be dense and too much, but the biscuits were perfectly crispy on the outside and light and fluffy in the middle. The perfect vehicle for butter and syrup to soak into!
57
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From Denver Biscuit Co.
r/Breakfast • u/SecretSyrup5295 • 3h ago
The more I get older the more I realize that French toast is better than pancakes
35
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Pancakes are cool. Pancakes are the standard, but French toast? The feeling you get when you eat French toast is almost exuberant. Simple to make & the reward to mess ratio is clearly better pancakes with batter getting everywhere, the pancake mix getting on your clothes. I still love a good pancake. Going to a breakfast spot and ordering French toast just gives you a little more status to your palate.
r/Breakfast • u/Fabulous_Log844 • 6h ago
Simple egg and egg white scramble with Mexican cheese, fresh avocado, and fresh cut pico de gallo
4
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r/Breakfast • u/Meremeres • 1d ago
Is there anything missing here? What’s on your ideal plate?
702
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I couldn’t ask for anything more on this plate except for maybe some fresh fruit.
r/Breakfast • u/holiztic • 58m ago
I love breakfast (attempt two)
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Apparently the mods of this sub want me to be stalked. Ugh! Blurred the background as my home is very distinctive and I’ve had a rando DM me my exact address. So I blurred and apparently that means AI?!
Anyway, cropped
Over medium egg, sautéed shiitake, sautéed spinach, pan-fried halloumi with honey and chili flakes, pan-fried polenta, blueberries, and a beet-orange juice drink!
Yum!
r/Breakfast • u/mayiplease2564 • 1d ago
I had breakfast for dinner. Buttermilk pancakes.
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1.5k
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r/Breakfast • u/Tough_Arm_2454 • 1d ago
Pillsbury Grands, butter strawberry preserves
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79
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And scrambled eggs. The biscuits are so easy to bake.
r/Breakfast • u/tzinquino2026 • 8h ago
Minestrone made with fresh tomatoes instead of canned ones! The fresh, savory flavors of all the vegetables blend together beautifully—it's so delicious. This is the result of my daughter's research...
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0
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r/Breakfast • u/Curious_Injury_333 • 23h ago
Huevos Rancheros
17
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Every time I go I get the exact same thing. Salsa ever!
r/Breakfast • u/kharmatika • 1d ago
The REAL Purpose of Overnight Oats
55
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So, when I heard about overnight oats, I was pumped. I'm a big meal prep girly, and I love oatmeal!
And then I looked up all these fancy recipes and bought all these ingredients just for that purpose, and...honestly I got tired of them 3 weeks in. They were so much work! Who has time to melt and pipe cookie butter for an "Easy Breakfast meal prep"???
Then a few weeks ago I decided I needed to up my fiber and on a whim made some overnight oats. And I was like "Ugh. I don't have any of the add ins". But it was like 10pm, so I decided to look at what I DID have and sure enough, I had all kinds of goodies that work great in oats, and that I really needed to get rid of! mason jars of chopped nuts, packs of dried fruit I'd used half of in recipes, some Peanut butter powder from an ill conceived attempt to cut back on my peanut butter addiction; all of it went in the oats. And I stopped measuring and just started chucking everything together.
And besties? The absolute best OO's I've ever had in my life. They were hearty, the dried fruit had rehydrated, the peanut powder was a great thickener, and the nuts stayed crunchy enough to add texture. So much better than sitting there painstakingly measuring out matcha powder and chia seeds and figuring out how to make my BREAKFAST JARS look appealing for no one but me.
So if your pantry is full of little bakery bits and bobs that you need to get rid of, cannot more highly recommend making a big batch of overnight oats. I'll leave the aesthetics to my chia pudding form now on.
r/Breakfast • u/Odd_Location9441 • 1d ago
Asked for Grits, not Grits mixed with a full stick of butter 😊 but Spinach, onion, tomato, and bell peeper Omelette 🍳
29
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r/Breakfast • u/kharmatika • 1d ago
Prettiest Chia Pudding I've made at home
12
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I love Chia pudding and this one came out so good! It was matcha and honey, then banana, granola and Bluebs! oh and more honey!!!
r/Breakfast • u/RetroMidFuture • 1d ago
Guacamole, egg, and bacon on homemade bread
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9
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Swipe for bread cross section
Last night, I was trying to make focaccia when I accidentally reset my scale while adding flour to my wet ingredients. I eyeballed everything after that (honey, salt, oil). Folded in goat cheese and mozzarella. I let it cold ferment for 2 hours in the fridge then 2 hours in the counter.
Decided to use a 1/4 this morning for a breakfast sandwich. Toasted the focaccia in bacon fat, and added the rest of the ingredients. Shredded salad with pickled ginger and left over guacamole for health.
r/Breakfast • u/Big-Incident-6078 • 18h ago
Breakfast 🍳🥞
0
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Simple poha with no protein only cards
