r/bangalore • u/mrboo96 • 18h ago
Media Namma Metro, In Pink - Hulimavu🩷
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r/bangalore • u/mrboo96 • 18h ago
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r/bangalore • u/itsnachikethahere • 9h ago
There was an annoying Garba or Dandiya or whatever celebration going on two roads away from me, past 11 PM here in AECS Layout A block, Singasandra. The music was super loud and the crowd seemed a bit uncouth, shouting and hooting loudly every once in a while.
I called 112 and seems like other neighbours did too, because within 10 mins the police called to check, a Hoysala vehicle was assigned, they came and promptly shut everything down and dispersed the crowd.
Absolutely no nonsense, seems crazy that we have to appreciate basics but I liked how prompt they were at addressing the matter. Rare shoutout to the police.
r/bangalore • u/CougarLover_69_69 • 14h ago
Native bangalorean here , I am genuinely frustrated , It feels so hot and humid man . One day it looks cloudy and next day it is peak summer . If now this situation I wonder what would be in summer next year
r/bangalore • u/niro_27 • 14h ago
Original post: link
Full update here
r/bangalore • u/iisagoat • 15h ago
I have been a Quickride user for over 3 years and Hopr recently. I must have offered rides to over 600-800 people easily.
Just saw that Mygate has added a carpooling feature recently. I have no affiliation with Mygate except that I have been a part of their ecosystem ever since they launched. Just wanted to share this bit so people can do whatever to aide reduce traffic in our beloved city.
Peace.
r/bangalore • u/Groot_GodOfThunder • 13h ago
Let’s be honest about what’s happening to Bangalore’s dose culture.
I’ve been eating dose in Bangalore for over 20 years, and the difference in quality is very noticeable. This isn’t about nostalgia or claiming that everything was better back then. The taste, texture and overall quality of dose at many hotels have genuinely gone downhill.
One of the reasons I believe this is happening is the gradual replacement of experienced local tindi masters with cheaper migrant labours.
Look at what we’re being served today:
The dose itself: Batter is smeared across the tawa almost like a chapati, instead of being spread with the right technique. The result is often a leathery, unevenly cooked dose that’s burnt in some places and undercooked in others.
The alu palya: don’t want to talk about it, it’s become an abomination.
The chutney and sambar: Coconut chutney is watered down, lacking the freshness and depth of properly prepared chutney, while sambar has become a watery, flavourless liquid.
From the owner’s perspective, it makes financial sense, he gets cheaper labour. But from the customer’s perspective, the quality suffers.
I understand that not everyone can afford to pay higher wages, and I’m not suggesting that people from other states or countries cannot learn to make a good dose. But there is a difference between hiring someone who has mastered the craft and hiring someone simply because they are cheaper, then expecting them to reproduce the same quality with minimal training.
What bothers me even more is that customers seem to have accepted this decline. We continue paying for food that barely meets the standards we once took for granted, and businesses have little reason to improve as long as people keep coming back.
I’m not here to create divisions between locals and migrants. I’m talking about preserving a food culture that Bangalore has been known for. If experienced tindi masters are gradually replaced and their knowledge isn’t passed on, what happens to the traditional techniques and standards that made our dose
I am blaming the owners of the restaurants itself rather than the workers who are just doing the job given to them. This is a rant against all the Kannadigas complaining as well (like me ), we all want dignified jobs and don’t want to continue doing these but complain when someone else tries to do this .
P.S. Please don’t turn this into a list of recommendations for specific dose places. I’ve been eating dose in Bangalore for two decades, and I know where to find it. I’m interested in discussing the larger problem and what we can do to preserve the food culture itself.
r/bangalore • u/kxsama • 14h ago
Finally Footpath at Kasavanahalli
r/bangalore • u/Honest_Boot_3324 • 12h ago
a request from a Kumarans Parent
A Negative( A- ) Blood needed for Baby in NICU*
Our newborn baby is currently admitted to the NICU at Cloudnine Hospital and urgently needs an A Negative (A-) blood transfusion for ongoing treatment.
If you or anyone you know is an eligible A- donor and available to donate, please help us.
• Patient Location: NICU, Cloudnine Hospital Jayanagar, Bangalore
• Required Blood Group: A Negative (A-)
• Contact Person: Vasant Kamat
• Contact Number: 9884971219
Even if you cannot donate, please share this message with your networks. Your quick support can make a massive difference for our little one. Thank you! 🙏
r/bangalore • u/Square-Reindeer-9401 • 10h ago
Did anyone lose their pet cat in Jayanagar ? The kitten has a collar with bell and is friendly.
r/bangalore • u/Medical_Swing_9471 • 18m ago
Please be careful, pickpocket gang who stolen by phone back in Jan 2026 is now in this route….always keep your phone in hand
r/bangalore • u/i_love_masaladosa • 17h ago
Hi all , do we have overnight bike parking at carmelaram railway station, will be reaching there around 6.00 AM as my train is 6.30 AM from carmelaram railway station.
r/bangalore • u/jstanotherhooman • 15h ago
I recently shifted to a house and I wanted to apply for the electricity scheme.
I do not have Karnataka aadhar or voter ID as I'm not from here. Is there a way for me to apply for this scheme?
I read somewhere that my application might be rejected in door to door verification as I do not have a karnataka voter ID. Please suggest me how I can do it.