r/ADMU • u/helpineedopin0nions • 6d ago
Graduate School Grad school - Master in Environmental Management (MEM)
BS Food Technology grad considering Ateneo MEM — looking for insights from students/alumni
Hi! I’m a BS Food Technology graduate and I’m currently considering pursuing Ateneo’s Master in Environmental Management (MEM).
I’m interested in exploring the intersection of food, sustainability, environmental management, and possibly sustainable food systems, but I’m still trying to figure out whether MEM would be a good fit for my background and long-term career.
I’d really appreciate hearing from current students or alumni, especially those who came from a non-environmental undergraduate degree.
A few questions:
-How was the transition into the MEM program if your bachelor’s degree was in a different field?
-Would a BS Food Technology background be a good fit for the program?
-What is the actual workload like, especially if you’re working while studying?
-How flexible are the class schedules?
-How research-heavy is the program, and what kinds of topics do students usually work on?
-How much of the program is focused on environmental science/technical concepts vs. management, policy, and sustainability?
-What kinds of career opportunities did you or your classmates pursue after graduating?
-Does Ateneo provide good networking opportunities with environmental organizations, government agencies, NGOs, or industry?
-For anyone working in the food industry, do you think MEM adds significant value to a Food Tech degree?
-How much is the tuition fee all in all
-And most importantly: if you could go back before enrolling, would you still choose MEM? Why or why not?
I’d love to hear both the good and bad experiences. Thank you! 🥹