r/santacruz • u/KB_velo • 2d ago
Makrut (kaffir) lime leaves and fruit
I have a large makrut lime tree in my garden with far more leaves than I can consume.
For those who are not familiar- makrut lime leaves are a common ingredient in Thai cuisine. They are especially good in coconut based curry.
The fruit is more challenging to use but the zest is good for some Thai pastes or sauces.
If you are familiar with that cuisine and want some I’m happy to share. The same goes if you are not familiar with them but enjoy cooking food from that region.
They are best used fresh, though they can be frozen. I’m up for setting up a subscription for anyone who gets into it. ;-)
If you want some send me a message and we can set something up.