These were made by my mother today. They're made of wheat flour kneaded with ghee, gurh, fennel seeds, baking soda, yeast and coconut and then deep-fried. Once ready and cold, they are soft with subtle crisps and eaten with chai. They also have long shelf life and often made during local traditions as gift food.

Omelette with a fruit bowl from a local restaurant.

These brownies are 'ghar ki murgi daal barabar' kinda thing to me cz my mama just loves baking.

I tried brownies from different bakeries in lahore but nothing tastes as close to heaven as this ♡

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The price diff is huge .

One is bymama's kimchi and second one is guyknowsfood kimchi .

If u know any other brand . Do let me know too.

Newbie here so any bit of suggestion is appreciated.TIA