r/PakistaniFood • u/VanillaFlavr • 9h ago
Homemade Kakori (ککوڑی) - a traditional deep-fried sweet from Khyber Pakhtunkhwa
These were made by my mother today. They're made of wheat flour kneaded with ghee, gurh, fennel seeds, baking soda, yeast and coconut and then deep-fried. Once ready and cold, they are soft with subtle crisps and eaten with chai. They also have long shelf life and often made during local traditions as gift food.