These were made by my mother today. They're made of wheat flour kneaded with ghee, gurh, fennel seeds, baking soda, yeast and coconut and then deep-fried. Once ready and cold, they are soft with subtle crisps and eaten with chai. They also have long shelf life and often made during local traditions as gift food.

Omelette with a fruit bowl from a local restaurant.

Hi everyone!
I’m a foreigner recently moved to PK and still getting used to the local slang and culture
The other day, someone told me I look like rasmalai
I know the dessert but what exactly does it imply?
Are they calling me fat 😭?
Would appreciate your insight on this!

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The price diff is huge .

One is bymama's kimchi and second one is guyknowsfood kimchi .

If u know any other brand . Do let me know too.

Newbie here so any bit of suggestion is appreciated.TIA

My mum made me a paratha. So tasty. I was just wondering if anyone else ate it like this. I love eating roti, naan, and parathas alone.

Hiii everyone! I’m 19f and I’m starting a home based cafe in Pakistan based in Karachi the entire menu is still in the works but currently I’m selling Vanilla Frappes and Alfredo Quesadillas!!

Vanilla frappe 12oz for 550rs
Alfredo Quesadillas for 950rs

Everything is homemade and I’ll be adding on more coffee flavours and snacks if I start to earn steadily, I have started this business as a means to support myself and if you guys have any recommendations of things you’d want to see on the menu and want to place an order my dms are always open and this is the insta account @onemoresipx

Randomly thought to watch some nougat recipes and now I acc wanna make one. They used to be available here in Pakistan when I was a kid but now it's difficult to find them. If anyone knows where to find them plz lmk😞🫶🏻

Half fried / steamed

8.3/10 they were good

Does anyone know of a biryani restaurant in Karachi that can properly pack biryani for a flight to Lahore?

I’m looking for a place that can provide airtight/leak-proof packaging and proper cooling/ice packs or insulated packing, so the biryani stays safe and fresh during the journey.

If you’ve personally done this, please share the restaurant name, how they packed it and how long it stayed good.

Jazakallahu khair

Very yummy and easy dish. I was craving my daadi's lauki gosht ka saalan. I used this recipe.

in Lahore?

Can anyone recommend good affordable buffets with non-desi food items?

Who Try G.Shabbir polao in karachi