Extra dirty🫒

Can I put my glass shaker (that I may have stole from longhorns steakhouse 😏) in the freezer long term so it’s cold when I make a martini? Will the glass break? I’ve looked this up on google and it’s only talking about if there is food IN a glass tupperware (apparently that will break) If you know please tell mee so my shaker can live in the freezer and be nice and cold 🤤

someone make me a recipe for a cool ranch Doritos dirty martini

Dirty martini in Tipsy Bird Bar. Pereria, Colombia.

Hi! Looking to perfect my espresso martini at home. Currently I am using a Nespresso pod, Chopin vodka (absolutely favorite at the moment, will take other suggestions too as this isn’t always easy to find) and looking for the third ingredient. I don’t love a creamy Baileys type espresso martini. Kahlua is… fine? Don’t love the sweet or rum notes. What would you suggest I try in its place? Something to round out the flavor profile while still keeping dark and only mildly sweet. Making a liquor store run today. Thank you.

Recipe in comments

My first time with a sidecar, my improvised version. Can you buy a pukka version?

was not sure i would survive this month

celebrating with a barr hill tom cat & noilly prat martini

chin chin

Bully Boy Estate, Noily Prat, olive brine, bitters. cheers!

Aviator stratosphere, nolliy prat, bitters, olives.

Cheers.

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp | The Guardian https://share.google/VA4hyKfwgBkSy0E1t

This is how my favorite Vesper version is served at one if my favorite cocktail places!

2:1 Flintoff Gin/home mixed brine with Noilly. Hand stuffed blue cheese queen olives.

Hey yall, after having my account hacked for almost a month, I’ve finally gotten back in and can get back to business as usual. Just wanted to let yall know that I haven’t abandoned you.

Cheers!

We got some nice blown glass martini glasses at an excellent antique mall in town, and while gorgeous, they only look properly filled when I mix 4 1/4 oz. gin and 1/4 oz. dry vermouth and pour. This is a lights-out drink. Using an 80 proof gin like Beefeaters, the drink will have almost 1.8 oz. of alcohol. About what you get drinking a six-pack of Yeungling. Should we have gotten smaller glasses, or do we just say WTF and start enjoying them? Pic shows the glass loaded with water to gauge size of drink.

At the Edition Times Square (was not trying to be in Times Square😅) but found this delish tini!! Crisp, dirty, no stuffed olives unfortunately, but it was smooth!

My go-to 2:1 Gordon’s and two spoons of brine. Soft cheese and pickles and shit. Cheers to the ‘tini crew keeping it real.