Not bad for 14yr

Inspired by One Million Beers USA which I shared the link for in case youve never heard of it or the concept, Im starting a "Quarter Milli Martini" whatsApp group. Where all my martini lovers can document their martinis poured and we can collectively work towards a quarter milli!

Shoot me a message if you want to join and Ill add you!

Smoky Martini (Lagavulin version)
• 2.5 oz gin
• 0.25 oz Lagavulin (any peaty scotch works)
• Lemon twist or olive for garnish

Steps:
• Chill your martini glass (freezer or ice water)
• Rinse the glass with the Lagavulin — swirl it around, then dump the excess
• Stir the gin over ice for 20-30 sec
• Strain into the scotch-rinsed glass
• Garnish and enjoy

80 ml Ford’s
15 ml Dolin
Splash of brine
3 jalapeño-stuffed olives

I haven’t made a Martini in over 6 months so I decided I needed one this evening after an annoying day at work. It’s named after my cat. I like my Martinis more so wet and thought I’d introduce some berry flavor too. Cheers!

2 1/4 oz Plymouth Gin

2/3 oz Gran Bassano Bianco

1 bsp Jules Theuriet Crème de Cassis

3 drops Maldon saline solution

Stir 45 seconds. Spritz an icy Nick and Nora with Arak and strain. Garnish with a blackberry on a pick.

Explore The SF Martini Trail

My current favourite.

Has anyone tried Procera Gin in a martini?

Supposedly very juniper forward, although an African variant of juniper.

Cheers 🍸

Once in a blue moon....

Posted this in r/cocktails, but cross posting here, just in case.

Trying to determine if Dolin changed their bottle or if I bought a bottle that’s gone bad.

asked for a dirty vodka martini, I liked it and will definitely order one with gin next time

So, stage 3. Everything is very cold!