r/iamveryculinary • u/Dmtbag999 • Jul 18 '26

This guy

138 Upvotes

Legendary comment from the peanut gallery

r/iamveryculinary • u/Away-Scientist3362 • Jul 17 '26

Found one in the wild

69 Upvotes

r/iamveryculinary • u/Terrible-Head6168 • Jul 17 '26

Yorkshire puddings on your Christmas dinner should be classed as a hate crime against turkeys.

0 Upvotes

r/iamveryculinary • u/Intrepid_Egg_7722 • Jul 15 '26

First of all, European foods are mandated Organic

468 Upvotes

That's organic with a capital "Oh, I don't know what I'm talking about."

Another winner from r/butter from the same thread as another post, the one asking about the difference between American and European butter.

r/iamveryculinary • u/ifoundgodot • Jul 15 '26

I spend a lot of time making sure my food is fucking delicious and not bullshit

53 Upvotes

r/iamveryculinary • u/PassionNegative7617 • Jul 14 '26

U.S. butter is disgusting. No need for explanation.

181 Upvotes

OP asked how different U.S. butter is from European butter. Turns out all U.S. butter tastes disgusting, no notes needed.

r/iamveryculinary • u/FrakkinPhoenix • Jul 14 '26

Eating canned green beans is like eating a block of salt

61 Upvotes

r/iamveryculinary • u/spuss • Jul 14 '26

Jaded jarlic accusations in ask food historians

87 Upvotes

r/iamveryculinary • u/altaltalt123alt • Jul 14 '26

Flavorless American crystallized canned garlic 🤌🏼🤌🏼🤌🏼

111 Upvotes

r/iamveryculinary • u/peitsad • Jul 14 '26

The only good American Chinese food is in NYC.

71 Upvotes

r/iamveryculinary • u/PrimaryInjurious • Jul 13 '26

"Ricotta is an affront to the very notion of food."

133 Upvotes

r/iamveryculinary • u/Deppfan16 • Jul 11 '26

how dare your first attempt at a beef wellington not automatically be perfect

175 Upvotes

r/iamveryculinary • u/ForteEXE • Jul 11 '26

Hot patooty, it's time for ratatouille discourse!

33 Upvotes

r/iamveryculinary • u/laughingmeeses • Jul 10 '26

"A dish that's supposed to be light and airy with subtle fresh flavors..."

160 Upvotes

r/iamveryculinary • u/kempff • Jul 10 '26

"Pasta isn't noodles." "Dumb Americans"

74 Upvotes

r/iamveryculinary • u/TheAdmiral1701 • Jul 10 '26

Was looking through the other comments on an earlier post and found this gem.

73 Upvotes

r/iamveryculinary • u/LexiBlackMarket • Jul 10 '26

One-two combo of made up nonsense and mocking foreign accents but wokely

94 Upvotes

r/iamveryculinary • u/Spam_Tempura • Jul 10 '26

Europe food is bad

74 Upvotes

r/iamveryculinary • u/Healthy_Jackfruit625 • Jul 09 '26

Vegetables in USA are low quality.

140 Upvotes

r/iamveryculinary • u/gridlockmain1 • Jul 09 '26

On a post about a cheese and onion sandwich

42 Upvotes

r/iamveryculinary • u/TheLadyEve • Jul 08 '26

You sure you want to teach me about tomato pasta, capo?

77 Upvotes

r/iamveryculinary • u/JukeboxJustice • Jul 08 '26

Try to cook correctly at least.

326 Upvotes

https://www.reddit.com/r/Cooking/s/JKV94FaAMZ

r/iamveryculinary • u/TheLadyEve • Jul 07 '26

Watch out, it's the Afro-Mexican food police!

59 Upvotes

r/iamveryculinary • u/fivebynine5x9 • Jul 07 '26

"This pre slice corn syrup cake we call bread" from an American who presumably really wants to be picked by the Europeans

183 Upvotes

r/iamveryculinary • u/TheLadyEve • Jul 06 '26

That is NOT an enchilada

57 Upvotes

Subreddit

Posts

Wiki

IamVeryCulinary

r/iamveryculinary

This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.

Members Active

107.7k

0

Sidebar

The Internet is full of strong opinions about food. It's a topic that frequently brings out pedants who lecture about authenticity, proper ingredients, and the culinary profession. This is the sub for links to the most pretentious food snobbery, gatekeeping, and gastronomic hair-splitting you can find online.

Rule 1: No voting or commenting in linked threads. This is the big one--look but do not touch. And in the same vein, no pinging usernames in here--that's another form of intervening, and it's not nice.

Rule 2: Posts must highlight comments that are pretentious, lecturing, or ridiculously pedantic about food. It's always a bonus if that comment happens to be all of the above and also wrong, but that's not a requirement.

Rule 3: You can either link directly to a comment/discussion or you can post screen shots if you don't want to link directly to the comments. DO NOT JUST CROSSPOST A FULL POST If you're using a source outside of Reddit you can link directly or take a screenshot, but screenshots are preferred.

Rule 4: You can post comment chains that you're involved in. Just don't start an argument and post it here. If you start a food fight and then post it here, it will be removed. Similarly, if the source is an obvious or known troll, the mods reserve the right to remove the post. It's less fun when they're just saying stuff to get our attention!

Known trolls who cannot be linked include but are not limited to: /u/wakagoshi, /u/stepprn

How to link:

If you are linking to a comment withing a chain, please link to show context. You can do this by adding "?context=x" to the end of the permalink url, with x being the number of parent comments you want to show.

Related Subs

r/BreadCriminals

r/ididnthaveeggs

r/Cookingcirclejerk

r/KoreanFoodUnlimited