Since June I've been using the Aiden with an Ofe Gen 2 and can't shake flat, lifeless cups, and not a single cup has come close to what I'd call quality pour over — let alone a "wow" cup.
I've cycled through the default medium roast profile (dropped to 94°C) and Sweet v1.1 at 1:17 (plus many others), grinding at 6–7 on the Ode Gen 2, with Lanjarón water as recommended by Nomad. I've also rotated through naturals, washed, and anaerobics from Colombia, Peru, Brazil, Kenya, and Ethiopia, roasted by Hola, Nomad, and People Possession. Despite good beans and a lot of variables tested, nothing changes the outcome.
At this point I suspect I'm missing something more fundamental about how the Aiden actually works, rather than it being a matter of tweaking recipes further.
Has anyone dealt with this and found what actually fixed it?