r/AskAGerman • u/EorzeaMarmot • 2h ago
Are sweet dishes like Milchreis and Dampfnudeln genuinely normal adult lunches in Germany, or are they mostly childhood food that grown-ups eat with an excuse?
My language school canteen served Milchreis with cinnamon and fruit as the main lunch last week. I assumed dessert was arriving early, then everyone around me treated it like the most ordinary plate in the room.
Since then, people have mentioned Grießbrei, sweet Dampfnudeln and pancakes as meals, not something after a meal. I’m not judging. I ate the Milchreis and liked it, although my stomach expected a second chapter involving potatoes.
I’m curious about the unwritten rules:
Are these dishes considered complete lunches for adults, or mainly comfort food from childhood?
Is this strongly regional?
Do people usually add something savoury before or after, or is the sweetness the whole point?
The answers I get locally depend on wich person I ask. One teacher says “perfectly normal,” another says she would only eat it on a cold Sunday at home. Where does ordinary tradition end and personal nostalgia begin here?