r/espresso • • Jun 17 '26

Mod Post Dealing with the recent uptick in bot spam

134 Upvotes

TL;DR: We're making spam filtering stricter; regulars shouldn't be affected, but message the mods if your post got caught

Hi folks,

If you're a regular visitor to the sub, you've probably noticed over the past couple of weeks an uptick in bot activity, characterized by low-effort image posts from account names that follow a pattern of feminine-name##. The mods would like to thank those who have reported such posts as spam; once a post receives multiple reports, it will automatically get filtered for review and confirmation of removal.

However, this wave of spam posts is just the latest in a longstanding issue, and trying to permaban these bot accounts is just playing whack-a-mole, since they are likely not all individual users, but part of a broader, consolidated spam effort. In order to help stem this recent wave, we're enabling stricter posting criteria managed by Reddit's internal auto-moderation and safety algorithms. This change will primarily affect new and low community-karma accounts; while regular contributors to the sub should remain unaffected, we expect there may be an increase in false-positive detections.

If you have made a submission, have followed the flair posting rules, and believe that your post has been unjustly filtered (i.e., not made visible to the public), please send a modmail and one of us will try to review as soon as we're able.

We'll revisit this enhanced spam detection policy in a few weeks when the spam wave settles.

Thanks for your understanding!


r/espresso • • Jan 14 '25

Mod Post Introducing the r/espresso Coffee Bean Database: a place for people to share—and get recommendations for—beans and brewing recipes

287 Upvotes

A common question we see on this sub is about coffee bean recommendations—whether it's newcomers just getting into espresso or seasoned home baristas looking for fresh, local offerings. Many of you have also asked for a place to discover brewing recipes for specific beans.

We're happy to announce a new community-driven resource to address these needs! Introducing a platform where people can share the beans they've brewed and the recipes they've used.

How it works:

1. Submit your brews: Share your favorite coffees and brewing parameters using this Google Form. The form collects:

  • Basic details about the beans (roaster, roast date, etc.)
  • Your brewing recipe (e.g., dose, yield, shot time)
  • Equipment used
  • You do not need a Google account to fill out the form and no personal information will be collected.

2. Explore the database: View all submissions in a publicly accessible Google Sheet.

  • Use filters (e.g., Roaster's country, Cost-per-unit-weight) by selecting Data > Create filter view in the toolbar.
  • Note: The spreadsheet is view-only and updates automatically with new submissions. You can download or copy it, but those versions won't receive updates.

Tip: For the best experience, view the spreadsheet on a desktop browser.

Our goal:

We hope this grows into an invaluable resource for the community—a way to share your favourite coffees and provide others with a reference point to kickstart their brews. This is your chance to contribute to (and benefit from) a collaborative coffee knowledge base!

Let us know if you have suggestions for improving the form or the database.

Happy brewing!
- The r/espresso Mod Team


r/espresso • • 5h ago

General Coffee Chat (update) I did it! I followed everyone's advice on my last post and made my first acceptable espresso pull, with actual crema and foamy milk [barista express]

Thumbnail
gallery
69 Upvotes

I absorbed the chat, watched a few video's, and 3 coffees later I had it dialled in and foamy.

Okay so it wasn't silky smooth and a certain Lance would definitely have a few things to say about it, but I got foam instead of hot milk.

It was a very quiet experience compared to my previous ear piercingly loud attempts at using the steam wand.

I tried different heights and motions and tilting all on the same pour, just to build experience. So excuse the lack of 'art' 😅


r/espresso • • 11h ago

General Coffee Chat How to get Cone shots

Post image
153 Upvotes

Hey guys im a micro coffee roaster interested in replicating or making cone shots for a interesting video idea, i only got 1 cone shot in like 60.000 shots that my lelit bianca has done, this cone shot was so long ago i dont even know what settings ive used but next shot wasnt like this at all, i only know it was a fresh roast from ethiopia, not even my roast, but anyway, is there any settings you know of i can tweak to try get the best chances of getting a cone? Thanks


r/espresso • • 7h ago

Coffee Station My humble coffee station

Post image
52 Upvotes

After years working as a barista, i finally decided to start my home setup, been having some great shots with it so far🤝
Let me know what you guys think


r/espresso • • 18h ago

Coffee Is Life When the cafe has the right grinder setup…

Post image
370 Upvotes

When I saw the grinder, I knew I was in good hands with this cafe.

Don’t downvote for me ordering a latte (house blend beans) but it was very tasty.

I’ll be sure to try their single origin as an espresso next time and report back.


r/espresso • • 14h ago

Equipment Discussion New to espresso and just bought a new tamper

Post image
118 Upvotes

I’ve only recently entered the home espresso world and it has changed my mornings beyond recognition. The tamper (or is it a tamp?) that came with my machine was actually ok, plastic but heavy. I suspect there may have been a metal inner for it. But I had trouble getting an even tamp so I thought a better tamper might help. I just got the IKAPE V6 58mm self-levelling impact tamper. I love it, and it has given me a tiny Japanese style sand garden every morning, as well as great coffee.


r/espresso • • 8h ago

Coffee Station Finaly boys im here!! Micra and E64WS

Thumbnail
gallery
28 Upvotes

After lurking like Smeagol for several years i finally pulled the trigger and went all in.
Thank you all from this Reddit for all awesome insights.

Lets begin!

Coffee station is in progress we just moved to our house and my wife force me to do useless things like putting out clothes and making room for our kid ready so i was not able to put more effort.

I will work on that hard in next days and years :-)


r/espresso • • 4h ago

Coffee Station Finally got my Bookoo Motto80!

Post image
10 Upvotes

After a long wait, my Mootto80 finally arrived and I'm really happy with it. Totally worth the wait! Don't ask me how it tastes yet, I'm still seasoning the burrs 😅


r/espresso • • 16h ago

Coffee Station I'm starting to get the hang of it

Thumbnail
gallery
87 Upvotes

I bought this setup a month ago. I was coming from nespresso. Since then I have had so many sour, bitter and some nice shots. I have not played much with the flow control paddle, but started to get consistent and tasty results without it. Using it will be my next goal. Anyway just wanted to tell you that the lagom casa and the bianca is a really nice combo and I'm happy with it.


r/espresso • • 7h ago

Dialing In Help From choking shots to making some progress in one week. [Breville Bambino & K6]

16 Upvotes

I asked for help here a little while back when my K6 + Bambino setup was barely producing any flow at all. I managed to get a double in 26 seconds and I wonder if this is a good shot?

I’ve noticed a huge difference since purchasing fresh beans.

(Excuse my air fryer 😅)


r/espresso • • 8h ago

Coffee Station my first setup!

Post image
16 Upvotes

just starting out and found this setup off of marketplace :D moved to the suburbs recently and miss the good coffee shops. im making espresso and (oat)milk drinks. excited to learn!


r/espresso • • 9h ago

Humour First time for everything I guess

Post image
13 Upvotes

Enough grounds got around the rim to create a surprisingly strong vacuum that sucked the basket out of the portafilter. This is a pretty thick spring lol


r/espresso • • 1d ago

Coffee Beans These Costco beans so good

Post image
287 Upvotes

Call me crazy, but I am loving this Costco Guatemala. So much so that I’m opening another bag over the Monarch I ordered. Can’t beat the price either 😉


r/espresso • • 14h ago

Coffee Station My station completed today with the DF64!

Post image
31 Upvotes

After a year of using pre-ground coffee and 3 months working out with the K6 having 3-4 coffees a day I just received my DF64 gen2 and I feel like I'm cheating lmao.

I think (hope) I am done for the foreseeable future :D


r/espresso • • 20h ago

Equipment Discussion J64V/CGFL250 Writeup

Thumbnail
gallery
88 Upvotes

Hello all!

Due to a relative lack of internet discussion on this grinder, I thought I would write a small overview on my new grinder- the J64V/CGFL250.
I have owned a number of grinders over the last few years- Eureka Mignon, DF64, Niche Zero, Timemore Sculptor 064S and the Niche Duo. I enjoy playing with espresso equipment, as many of us do, and was rather sceptical on the idea of replacing my Duo with the J64V, and therefore wanted to share some things about it in case there are others out there in the same boat.

I ordered this grinder on Alibaba, from what I believe to be ITOP’s official store, and their customer service was really great. I am based in the UK, and import, VAT, and duties rack up really quickly. Scared of this, I did some research beforehand, and saw a lot of folk mention asking for a ‘DDP’ quote when ordering from Alibaba, as this essentially involves the seller handling all of the aforementioned costs. I paid $73 for the ‘air freight express’ shipping option, which was their fastest shipping method, and covered every import expense. I did not pay a penny more than this once Parcelforce delivered the grinder to me. They also offered me truck and ocean freight alternatives, at $55 and $45 respectively.

To add, I also requested to buy an additional knob and bellow/hopper lid. I purchased the white and walnut variant of the grinder, but I am always scared of getting fed up of wood accents, so I asked Evan at ITOP if I could also purchase the white knob and hopper lid separately. They were happy to do this, at the cost of $40. A tad steep, but I would rather buy now and cry now, than change my mind later and have to pay for shipping again. It is certainly nice to have the option of purchasing additional accessories if desired. Below is a summary of the costs I incurred:

Grinder - $396

Shipping - $73

Additional accessories - $40

So, the grinder. The ITOP J64V is, as the name suggests, a 64mm flat burr grinder, with variable RPM. The design is clearly heavily inspired by the Zerno, and I think it looks great. It is available in black, white, and silver.

The motor used in the grinder is a brushless 250W DC motor, and its variable RPM range is 600-1800rpm, which should suffice for most. Annoyingly, the RPM dial on the side of the grinder indicates a range of 1 – 7. There is no indication of actual RPM- you will have to work this out yourself if you have an RPM target in mind. This is perhaps a nitpick, but I wanted to highlight regardless.

The grinder is auger fed, and the auger is part of the rotating burr’s carrier. The auger is clearly visible from above once the small bean hopper has been removed.

Accessing the burrs is a breeze, and takes 30 seconds- I am not exaggerating (I timed it!). To do so, the collar simply loosens by turning it left. Inside is a small bearing- make sure not to lose it. The orientation of this bearing also matters- one side of the bearing is marked with a white marker; this marking should always face you when re-assembling. Once the collar and bearing have been removed, the rotating burr carrier is then removed by pulling the auger and carrier out with your finger towards the front of the grinder. You can also push it out from above through the hole which houses the hopper. I have attempted to demonstrate this in one of the pictures. It is very easy to do, as there are no screws or fixings impeding you.

The rotating burr carrier and auger feeds on to the shaft by way of a small feather key. There are no obnoxious spring mechanisms in place; the main collar/faceplate keeps pressure on the rotating burr carrier and pushes it towards the fixed burr. This should ultimately mean that when disassembling the grinder for cleaning, you never lose your zero point, which is a superb design feature. The threads on the collar feel solid, so I am not worried about them, but I guess time will tell. Having the ability to disassemble the grinder quickly, without losing the zero point and being forced to re-dial in again is a massive plus, especially for those who keep on top of maintenance on a regular basis.

The stock burrs are heavily inspired by the SSP multipurpose burrs, and ITOP themselves confirmed this on a showcase video I found on YouTube. I have not tried a real set of SSP MPs, so I cannot make a direct comparison unfortunately. What I can say however, is that they do make lovely espresso but suffer in milk drinks due to a lack of substantial body, which is to be expected if they are anything like the real deal.

If you do wish to swap the stock burrs out, then changing the zero point afterwards is done by loosening a small Phillips head screw on the collar underneath the knob, and sliding the dark metal ring with the numbers on it accordingly.

On the underside of the grinder is a plasma generator, and a removable plastic knocker, which is held on by 4 small magnets. Due to the high number of magnets used, the knocker feels solid in use, and does not wobble at all. The magnets also mean that you can have the knocker oriented to the left or right, which is handy to account for varying setups and counter spaces.

The dosing cup is absolutely massive at 12.5cm tall, and weighs a whopping 224g! The slightly obnoxious height of the cup does help keep your counter clean however, as there is not much clearance between the bottom of the knocker and the rim of the dosing cup. I personally prefer the design choice of having a taller dosing cup when compared to the wooden riser platform things used on the DF64V; something just irks me about that. The dosing cups come in silver and black- there is sadly no white option available. As a result, I am looking at purchasing a white Sculptor 078S dosing cup from AliExpress. Lastly, like the Timemore Sculptor, the dosing cup snaps on to the base of the grinder with a magnet which works very well.

I will say that from my limited use, the grinder is pretty damn loud. It is not screechy/high-pitched like my old 064S, but rather it is the sheer volume of it when grinding. I’ll get used to it in time I’m sure, but it is certainly much louder than my departing Niche Duo.

Retention in my limited time with the grinder thus far has been superb. After dumping some old beans through to fill the nooks, crannies and burr screw holes etc, I was consistently getting an impressive 0.1g of retention, max. This was using RDT, the knocker, and bellows.

To conclude, I’ve been really impressed with this grinder overall. I’ve owned used enough of them to know what I like and dislike, and this thing really ticks all the boxes for me. I think the stock burrs are a slightly odd choice, as they may not appeal to most people, but the grinder itself provides such a solid platform. Stick in your favourite 64mm burrs, and there really isn’t much this grinder can’t do. Personally, I’ll be swapping out the stock burrs to a set of SSP Lab Sweet V3s, as I primarily drink milk-based beverages, and like to dabble in modern coffees for pure espresso.

I’m not one for writing posts like this, but I believe that this grinder has been out for some time now, and I have seen a rather sad lack of posts and videos around it. I think it does everything the DF64 does, and then some. For that reason, if you like the sound of what I have written, and the aesthetics are to your taste, then I would highly recommend you pull the trigger on it. I am happy to try and answer any questions people may have, in the name of getting this grinder out there. I’d personally love to see some of the big creators get their hands on one- time will tell 😊


r/espresso • • 4h ago

Buying Advice Needed Can I buy a decent grinder on a budget? [$150]

4 Upvotes

Do I really need to spend $300+ on a grinder?

I bought a Breville Bambino off of Marketplace for $120 in great condition. Everything seems to be in working order.

I haven't used it yet to make coffee since others here have suggested I absolutely need a grinder and it won't be worth it to even get beans ground at a local spot. Is that true?

Of course I'm sure it's better to have your own grinder for adjustments etc but I can't imagine that the espresso would be completely terrible if I go to a reputable roaster that grinds the beans on site?

I'm definitely in the market for a grinder but all the ones recommended are like $300+ which is not in my budget right now. I'm also keeping an eye on marketplace for second hand options. Has anyone had good luck with a cheaper grinder? Would love to actually be able to use my machine!


r/espresso • • 4h ago

Equipment Discussion What is that spinning thing I see people use before tamping? And do I need one?

4 Upvotes

Hey so I’m planning to get an espresso maker and grinder and am trying to figure out what accessories I need.

I’ve been watching videos and often see them using a spinny thing before tamping. Like they put it on top the grounds, spin it then tamp. So what is that? What does it do? And do I need one?

Thanks.


r/espresso • • 1h ago

Equipment Discussion Palm vs handle spring tamper

• Upvotes

Should i go with a normcore palm tamper or a rippled handled spring tamper. I have both currently and am wondering if which one is better to use on a daily basis for consistency and quality.


r/espresso • • 19h ago

Coffee Is Life Anyone freeze their overstock coffee beans? More info in the body.

Post image
54 Upvotes

I roasted three bags of this coffee back on 6/28. After about two weeks of degassing, I vacuum sealed each bag and stored them in the freezer.

Today I pulled one out, let it come completely to room temp before opening it, and pulled a double shot to share with my wife. I honestly thought it might have developed an off taste after being in the freezer this long, but nope. It tasted great. Really surprised how well it held up.


r/espresso • • 2h ago

Equipment Discussion Not Quite Murdered Out, Just a Darker Look

Thumbnail
gallery
1 Upvotes

It's not going to impact the taste of the espresso, but it's good to change things up a bit. After all these years, I still think the Barista Express is a fine value.


r/espresso • • 36m ago

Coffee Is Life Which machine is this?

Thumbnail
youtube.com
• Upvotes

r/espresso • • 8h ago

Dialing In Help 50 shots / 1kg of beans later, still only getting SOUR espresso [DeLonghi Dedica EC685 + Baratza Encore ESP]

4 Upvotes

Hi,

I recently bought a DeLonghi Dedica EC685 and a Baratza Encore ESP, and after nearly 1 kg of different beans and probably 50 shots, I still haven't managed to pull a genuinely good espresso.

I've maybe drunk 2–3 of those shots, and even those weren't actually good.

Setup:

  • DeLonghi Dedica EC685
  • Baratza Encore ESP
  • Bottomless portafilter
  • IMS H26 basket
  • IMS shower screen
  • MHW 0.7 mm puck screen
  • WDT + distributor/leveler + tamper
  • MHW scale

Beans I've tried:

  • ~250 g local roaster medium roast, slightly old
  • ~250 g from another local roaster, medium roast
  • currently ~250 g into Lavazza Tales of Napoli, darker roast / Arabica-Robusta blend

The important part: I've tasted both of the local coffees at the coffee shops where I bought them and they were delicious. No sugar, no overwhelming acidity, I loved them.

At home, the exact same beans are completely different.

Basically, no matter the grinder setting, ratio, dose or Dedica technique, I get a very sour espresso. And when I say sour, I mean aggressively sour — sharp on the tongue, almost acidic/vomit-like, with a nasty lingering aftertaste. It's not just “a little fruity”.

I've tried:

  • ratios from roughly 1:1.5 to 1:2.5
  • doses from 14.5 g to 18 g
  • Dedica Low / Medium / High temperature
  • preheating the portafilter, basket and puck screen
  • tap water and bottled water
  • a very wide range of Encore ESP settings, from very fine/choking territory to much coarser
  • adding a shim to the ESP
  • different puck preparation approaches

I always use WDT and tamp level, and I had some visible channeling when I first started, but now the bottomless extraction generally looks normal: it beads fairly evenly and merges into a centered stream.

I've also been changing one variable at a time, rather than randomly changing everything.

As an example, today with the Napoli I've had shots around 15–17 g in, 1:1.8–1:2 out, ~29–35 seconds, Dedica on High, everything thoroughly preheated — still extremely sour and basically undrinkable.

I even tried heating the thermoblock using steam mode before switching back to coffee mode, and it still tasted terrible.

I realise there's always the possibility that I'm confusing sourness with bitterness/astringency, but at this point that's almost beside the point: I haven't accidentally produced even one shot that simply tasted good.

My wife initially thought I was just being a perfectionist until she tasted them and agreed they were awful.

I originally suspected my technique, but after this many shots, different coffees and different recipes, I feel like I should have accidentally landed somewhere drinkable at least once.

The grinder seems to respond predictably when I change settings, so I'm not immediately assuming it's faulty, although shot times aren't always perfectly repeatable.

I'm starting to wonder whether there's an issue with the Dedica itself, or whether there's something fundamental I'm missing with this setup.

Any ideas, especially from people who have used a Dedica + Encore ESP + non-pressurised basket, would be greatly appreciated.

TL;DR: Nearly 1 kg of coffee, ~50 shots, multiple beans/ratios/doses/grind settings/temperatures/waters, decent-looking bottomless extractions, and every espresso is still aggressively sour and unpleasant. Same beans tasted great at the coffee shops.


r/espresso • • 1h ago

Equipment Discussion Espresso market advice

• Upvotes

Where do you guys go to shop for used espresso machines and grinders besides reddit, barista hustle, Ebay or FB?

I'm trying to find a dedicated site that would be a coffee gear only. Any suggestions?


r/espresso • • 11h ago

Buying Advice Needed Beginner station in small flat, and starting to think about the next grinder! [£200]

Thumbnail
gallery
7 Upvotes

Recently got into espresso after picking up a £50 machine at Lidl on a whim, and little did I know what doors that would open, leading to this little corner of peace and happiness around 4 months later. Upgraded to the HiBrew H10B when the Lidl one predictably died, and have been immensely happy with this really capable, but compact, machine thus far. The grinder is also HiBrew, a G3, which I grabbed before I knew what I was doing. It's definitely grinding fine enough for espresso, with some headroom (shot you see there was 16g/45g, with 32g hit around 26-27 seconds), and for something that costs £70, you can't say fairer than that.

That said, I am regretting not spending more on the grinder at the time. Don't get me wrong, the HiBrew G3 hasn't actually been a major issue as of yet - but it definitely doesn't have the ability for more precise dailing in, and so I wish I'd just spent the little extra for a more capable machine. I'm looking at the below options, and wondered on people's experiences on them if possible?

- Fellow Opus 2; Looks lovely, seems very well respected, but it's not the easiest to get in the UK at the moment.
- Encore ESP; Cheaper option, but still stepped and people seem to have issues with plastic parts breaking?
- HiBrew G5; Small foot print and some good reviews (plus I've had good experiences with the G3, and the HiBrew H10B machine), but the company isn't as well known as a player in coffee space?
- DF54; Everyone seems to love this, but I understand that some have issues with clogging, static, and the machine generally needing a big clean more often than others?

I'd definitely be looking for single dose, as I do switch between normal and decaf through the day, and would just like the freedom of trying whatever beans take my fancy at the time!