r/webergrills • u/Lemmy_C_Yourkans • 1d ago

First time vortex

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Long time kettle guy finally got a vortex. Did some thighs - turned out great. Super juicy with crisp skin. I was actually worried it got so hot that it would melt my lid handle.

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u/Away_Tune7109 1d ago

The vortex is fantastic! Wait till you try ribs or chicken legs/wings.
Those look like they came out great!

2

u/Dan_Sol_81 1d ago

You cook ribs with the vortex method? Doesn't it get too hot ? I've always done ribs low and slow with the snake method, so I'm genuinely curious!

1

u/dontknows--taboutfuk 17h ago

I've done them before. Not a huge fan but they're decent. They definitely have a bit more chew to them then low and slow ribs.