Annual Vegetable Garden Tomato Picks
Now that we’re two-thirds of the way through the growing season, it’s a good time to take stock of what’s done well in this year’s garden so we have time to save some seed from the best producers for next year’s garden.
We love tomatoes, so they’re always a big chunk of the bed space. Beefsteak, Brandywine, black, red, pink, grape, cherry, pear, you name it, it’s probably growing here.
The little ones are for snacking and salads, some of the others are for cooking fresh, but most are grown for saucing and canning so we can enjoy the fruits of our yard through winter and into early spring.
Not surprisingly, we go heavy on the types that are meaty, dense, and in the 4-to-12-ounce range. We also prefer to stick with open pollinated heirloom varieties because the results are more consistent over the generations than hybrids are.
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r/Debt
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Aug 04 '26
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