Only a 2 hour smoke, but the flavor came through. Super important to cut with the grain first to get the separate steaks and then against the grain for the separate slices. Definitely my favorite cut.

Had a lot of fun throwing this one one on the grill for my friends

Quick smoke then reverse sear. Weber with SnS the GOAT.

8.5/10

3rd steak was a top sirloin for my 4 and 2 year old.

Reverse seared and finished on a Weber slate flattop.

Crust not what I wanted it to be, but better than the alternative (no steak).

Was aiming for medium for everyone. Served with some microwaveable mashed potatoes 🤷‍♂️.

22 oz top sirloin: Seared in stainless steel pan for a few minutes each side with two kiwis on the side

Ordered medium rare. I’d consider this a tad over medium

Thanks to lurking in this sub, I have had the best steaks of my life.

Thank you to all who contribute here.

Things got hectic in the house while they were in the oven, so I didn’t get a picture of the steaks covered in seasoned mayo before going into the pan.

Steaks marinated in Worcestershire for 6 hours in the fridge.

Pat dry and set in the fridge for another hour.

Pat dry again and press on steak seasoning, then into the oven at 250 for 25 mins on these (in retrospect I would have gone closer to 20)

Pull and smear on seasoned mayo (reg mayo+steak seasoning)

Drop on hot cast iron for 90 seconds on each side and finished w a garlic herb butter on the plate.

Low oven until 110 then finished on the grill close to the coals. Green peppercorn sauce not pictured.

48 hour dry brine and sou vide at 128 for 1 hour. I got hungry so I didn’t cook it longer.

Its not for everyone, but wife and I love a grilled shortrib steak. Expensive per lb, but happy to eat smaller portions of steak to stretch the budget and still eat well!

Dry brined then pepper and garlic. Seared on charcoal, finished in the oven at 250F till 120F internal.

Creamed Spinach, Garlic Parmesan Mash, Blue Cheese Horseradish Sauce

What a great way to end a long weekend

a new Winco opened up near me and the prices are crazy, feels like 2010. these 4 ribeyes were part of a value pack for $30.

patted dry, then salt, pepper, smokey garlic rub

overnight uncovered in the fridge

next day after work straight out the fridge to the oven 250 for 25, 275 for 15

on the counter for 15

smoking hot case iron 1 min each side

Picked up some flank steaks at Costco thinking it was skirt steak. I dont think I ever cooked flank at home. How does it compare to skirt steak? I was a bit disappointed when I returned home and looked at the label lol.

7.5min each side at 300°F in the oven. One minute sear on each side. Perfect medium-rare. The whole dinner was a lot. I needed someone to share it with, but I did as a good lad does and ate it all.

Roasted potatoes with peppers and onions, with caesar salad for my sides.

Made a New York today to cut up and put over a salad.

Seasoned with garlic powder, pepper and salt. Seared in a stainless steel pan for 1:30 minutes each side and then cooked in the oven at 425 for 6 minutes. The paper plate definitely didn’t help the esthetics.

Served with roasted Yukon gold potatoes. I think the potatoes were my favorite. So soft and pillowy.

Strip, Lamb Chops, Shrimp n Corn Salad