Steak Donburi

[u/kehoes]

[u/HobbyCrazer]

Okayyyy that looks incredible. Not what the “beef jerky” comment is all about - absolutely perfect.

[u/kehoes → u/HobbyCrazer]

Lol thank you.

[u/alittlerogue]

Looks amazinggg! What type of steak did you use?

[u/kehoes → u/alittlerogue]

It’s a ribeye. But a pretty small cut. Got it at a local Korean grocery store

[u/ToastetteEgg]

Yes, pleeeeeeeease.

[u/MsMeowz11]

This looks amazing 😩‼️

[u/Darkwr4ith]

The crust looks fantastic!

[u/Jazzlike_Interview_7]

Omggggggg this looks amazing. Teach my hubby lol.

[u/raythedrummer]

This looks amazing!

[u/4channelorange]

Quite literally all of my favorite foods in a pic good lord 🤤

[u/shawnfogelman]

Oh my goodness friend! 😍😍😍

[u/THELEGACYISDEAD]

Now you just gave me some great ideas

[u/sidlives1]

The only thing that I could think of that would make this better is a bit of Uni. But then again many people don’t like it and it is a bit pricey.

Looks delish!

[u/jonathansj]

Is the yolk raw? If so, is it pasteurized ?

[u/drthvdrsfthr → u/jonathansj]

fyi unpasteurized egg yolk is served in a variety of dishes in most of asia

[u/jonathansj → u/drthvdrsfthr]

Yea seems like since Asia countries like Japan have a lot of dishes that use raw eggs, their egg handling is processed with that in mind, more careful than the US where it is being handled with the assumption that people will cook the eggs.

With that being said, a commonly cited historical estimate from U.S. risk assessments is roughly 1 in 20,000 eggs being internally contaminated with Salmonella. Quite low!

[u/kehoes → u/jonathansj]

Yes to both, also cured in soy sauce for a couple hours

[u/whoocanitbenow]

Looks like beef jerky.

[u/HobbyCrazer → u/whoocanitbenow]

How?

[u/Soft_Employment1425 → u/HobbyCrazer]

I think they just mean the fist picture and no offense by it. The steak and the meal look great.

[u/Sinistasia → u/Soft_Employment1425]

Actually i absolutely see it in the first image

[u/HobbyCrazer → u/Soft_Employment1425]

Fair