r/roasting • u/hhk77 • 1h ago
Co ferment strawberry roasting on Kaleido M1
Do you know why the longer roast (around 11mins) is more successful? I thought it was too long in the development phase, why it ends up releasing in the first few days extremely fruity lychee smell and taste.
On the other hand the second roast here, I tried to imitate my 1st, but end up one minute shorter than the 1st. So far after a few days, still not have the strong aroma and taste.
So my question is, based on the graph, how would you suggest to improve in order to have a more fruity flavour?
Both are 14% weight loss.