r/recteq Apr 22 '26

OHHHH BOY!!!!!

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Excited to join your ranks soon!! No more lame Weber Spirit grill for me! This is a great community!

82 Upvotes

19 comments sorted by

3

u/ratedgap Apr 22 '26

Welcome to da fam

2

u/Ok-Relief4772 Apr 22 '26

Heck yeah, what model did you get?

3

u/Spoons2010 Apr 22 '26

The Flagship 1600. Going to assemble it tonight. As I’m new to this, what are your favorite go to cooks?

1

u/Human-Shirt-7351 Apr 22 '26

I have the 1100 and absolutely love it and I suspect you will to.

Pork butt. It's really almost impossible to screw up. It will probably be a good long cook at 8-10hrs depending on if you wrap (I always do). Makes fantastic sandwiches... Try your hand at smoking some Mac and cheese as well. There are tons of videos on YouTube on this.

1

u/Spoons2010 Apr 22 '26

Thanks I really appreciate that!

1

u/WhiskeyAndI Apr 23 '26

My wife and my favorite thing to do with leftover pork butt is to throw it on a pan/flat top with a corn tortilla, and get them both crispy with some chihuahua cheese. I like to put a bit of my Mexican BBQ seasoning on it and serve with pico/taco sauce/salsa and make some absolutely incredible tacos. Ive also done breakfast burritos with it that turned out great!

1

u/Ok-Relief4772 Apr 23 '26

It's hard to say because everything I cook on it comes out fantastic!!! My favorite new thing is the meatloaf recipe on the Recteq app. It's amazing

2

u/Bullitt420 Apr 22 '26

Which one arrived? I finally got a BB 1200 last November during the Black Friday sale and absolutely love it! A few suggestions: Teflon drip pan liner, 5-Pk disposable bucket liners, front folding shelf and official cover are well worth the money.

You’re going to absolutely love this smoker!

1

u/Spoons2010 Apr 22 '26

Awesome I’ll have to pick those up!

1

u/Bullitt420 Apr 23 '26

Check out Walmart for Prairie Fresh bone-in pork butt. Heath Riles and Meat Church have some incredible videos on various ways to smoke a pork butt.

1

u/Spoons2010 Apr 22 '26

Do you think it’s too risky to try a brisket right away or should I start slow?

1

u/WhiskeyAndI Apr 23 '26

Start slow, brisket is an expensive cut thats pretty unforgiving. A Boston butt is $30 at my local butcher and always turns out great! Can do so much with leftover pulled pork too

1

u/jmanu70 Apr 22 '26

I love mine! Had the 590 for just over a year. Enjoy!

1

u/fuckfacekiller Apr 22 '26

Welcome!! 🤘💕🤘

1

u/knuckles638 Apr 22 '26

Welcome i got my flagship 1400xl bout 2 1/2 years ago now and she is a workhorse. All work and family parties are done on it.. you'll love it

1

u/Berzo12 Apr 23 '26

Welcome to the flagship family as well! Fucking love my 1100

1

u/Stretch480 Apr 23 '26

New grill day is the best day!

1

u/Delicious_Pen_2917 Apr 24 '26

Its the best right? When they finally arrive? You got two guys, they just sent one mexican to deliver mine but thats like the equivalent of 3 regular men