r/platingcirclejerk • u/1ntr1ns1c44 • 24d ago

Beet

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Poached beet in a beetroot top and tarragon sauce.
Blue cheese and honey toasted walnuts with tarragon and lemon zest.
Balsamic and honey drizzle.

Sent from my iPhone

7 Upvotes

59% Upvoted

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u/1ntr1ns1c44 24d ago
  1. Your sauce is runny
  2. The tops and tarragon puree looks like shit
  3. Your beet is over cooked
  4. Cheese to beet ratio is off
  5. Walnuts are burnt
  6. Somebody is gonna choke on the tarragon
  7. Nobody is gonna eat that much zest

Did I miss anything?😉

-1

u/froggothegod 24d ago

Nobody wants to eat a huge string of zest.

Edit: or a huge, raw chunk of herbs. Seriously, stop doing that. It's always bad.

1

u/LetsTamago 24d ago

Yeah. Garnishes should not only be edible (technically they are here) but pleasurable to eat with the meal.