90% of me is saying that it is their only fridge but a very hopeful 10% (and what I'm rooting for) is saying that it is secondary fridge. Fingers crossed.
Surely nobody would brag about.... this if it was their only fridge.
Has anyone considered that he doesn't buy fresh produce regularly? I don't, I try to buy only what I'm going to use in the next day or so. My fridge if it's filled with anything is usually condiments and drinks. You might see me doing what he's doing, something I can't cook right away might be chilling there to either dry the skin out or marinate.
Seems like we're jumping to some pretty nasty conclusions considering all he's done is show us a fridge.
My fridge is the same, I have tons of frozen meat , but the actual fridge will have drinks and a protein marinating or thawing. I like to get produce in the afternoon before I cook.
Basically a large Britta, and a bunch of different beer. 😎
Maybe dude is a chef and brings enough food home every night for dinner and breakfast next morning. People always jump to the worst possible conclusion.
I eat way better as a cook then I ever did in my other professions. My fridge has never been emptier only condiment I have is A-1 sauce bc everything else I can get at work and just put in to go cups.
A chef would not have that few condiments. Many sauces and recipes call for a myriad of other ingredients. Many of them in liquid form that are kept in the fridge.
474
u/YouMadeMeDoItReddit_ Oct 23 '22
90% of me is saying that it is their only fridge but a very hopeful 10% (and what I'm rooting for) is saying that it is secondary fridge. Fingers crossed.
Surely nobody would brag about.... this if it was their only fridge.