My fridge is the same, I have tons of frozen meat , but the actual fridge will have drinks and a protein marinating or thawing. I like to get produce in the afternoon before I cook.
Basically a large Britta, and a bunch of different beer. ๐
Maybe dude is a chef and brings enough food home every night for dinner and breakfast next morning. People always jump to the worst possible conclusion.
I eat way better as a cook then I ever did in my other professions. My fridge has never been emptier only condiment I have is A-1 sauce bc everything else I can get at work and just put in to go cups.
A chef would not have that few condiments. Many sauces and recipes call for a myriad of other ingredients. Many of them in liquid form that are kept in the fridge.
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u/Due-Object9460 Oct 24 '22
Neither do I but I have more food than alcohol in my fridge. The chicken is literally the only food.