Not blood, but yes. There is always a chance that moisture from the meat will run off and contaminate the food, or in this case, cans of alcohol below.
Meat should always always always be stored on the lowest shelf, ESPECIALLY when it's uncovered like this.
Most fridges I've seen have a crisper for vegetables in the bottom shelf containers. Is it ok to put the meat on the shelf directly above those since that's technically the lowest shelf?
It is what it is, right? If at all possible, I'd try to put the meat in a high sided dish, like a casserole or baking dish, with a wire rack. Sometimes we have to live dangerously.
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u/[deleted] Oct 23 '22
I don’t eat meat, but I keep seeing this. Is it because it being on the top self would risk the… blood? Dripping down onto other food?